This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Alice James (Author)
Alice James joined Usborne after working in primary schools for a
while. She absolutely loves science, and over the years has lived
with chimps, spent a month in the rainforest, studied Biology at
Oxford University, and grown 200 carnivorous plants (not
necessarily in that order). Whilst at Usborne Alice has worked on
books on all kinds of science topics, from space to energy to the
periodic table.
Jerome Martin (Author)
Jerome Martin has written children's books about science, history,
Shakespeare and food. Before joining Usborne in 2014, he spent a
decade studying literature at Harvard, Cambridge and the University
of Iowa, and several years behaving responsibly in a copywriting
office. Now, he spends his working hours researching delightful and
amazing facts, his evening hours parenting two children, and the
minutes in-between writing poetry.
Sam Baer (Author)
Sam Baer grew up on the tiny island of Jersey before setting off on
adventures in not-quite-so-tiny England. Since 2011, he's been
writing books about everything from imps and elves to Victorian
fashion. It's a dream job - almost as good as being a
superhero.
Rachel Firth (Author)
Rachel spent 11 years studying and teaching philosophy at the
universities of London and Oxford before joining Usborne. Since
then she has written books on subjects ranging from knights, to
food, to philosophy, as well as retelling folk stories, and writing
children's versions of numerous novels.
Rose Hall (Author)
Rose grew up in Northumberland, studied Physiology at Oxford and
looked after orphaned orangutans for a bit. She worked in the
charity sector for ten years, writing about issues from renewable
energy, to the safety of workers in Bangladesh. For Usborne, she's
written books about engineering, business, computers and the
environment.
![]() |
Ask a Question About this Product More... |
![]() |