About the Author

Julie Hasson is the author of 9 cookbooks, and has over 20 years of experience in the food industry. She has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times and Family Fun magazines, and is also the host of the popular Internet cooking show 'Everyday Dish'. She recently launched Julie's Originals, a line of gluten-free baking mixes.

Reviews

'There is much more to this book than your basic cookie. Creative uses for chocolate chips seem endless' Mary-Kathryn Craft 'Myrtle Beach Sun News'.