Maki Watanabe is recognized for her easy-to-understand recipes and her innovative combinations of ingredients and seasonings. She is active in the natural lifestyle community in a variety of ways, including her collaboration with SHOP to produce original kitchen utensils and clothing, as well as in magazines and books, advertisements, and on television. She has written many books in Japanese, including her two-time "Recipe Book Award" winner, Daily Side Salads.
"Many of the salads are exceptionally simple productions, yet
filled with flavor. The color photos that accompany each provide
mouth-watering attraction, enhancing a collection that's highly
recommended for any Asian food or salad cook." -- Midwest Book
Review/Donovan's Bookshelf
"This book is a great pick for those interested in trying a variety
of salad and vegetable-based recipes. There is a nice mixture of
light salads along with more intricate ones filling enough to be a
main course. Some take as little as 5 minutes to prepare, with no
cooking required, while a few others involve more complicated
techniques." -- Tara's Multicultural Table
"The book, as the title explains, is filled with 72 different salad
recipes from the countries of Vietnam, Korea, Thailand, and India.
The salads run the gamut from marinated and pickled salads to
salads with meat or seafood. I set out to try a variety of recipes
from the book, and all were delicious…Grab a copy of the book and
jump on the salad train with me!" -- La Fuji Mama blog
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