Mark Jenkins is a journalist and the author of several health books, including the Sports Medicine Bible, and is a consultant to the Harvard Medical School system.
Thomas J. Moore is professor of medicine and endocrinology at Boston University School of Medicine. Dr. Moore has studied the blood pressure effects of foods and salt intake for more than two decades, and has written numerous scientific papers and books, including both The DASH Diet for Hypertension and The DASH Diet for Weight Loss. Dr. Moore lives near Boston; he enjoys biking, tennis, and golf.
Contents
Preface
Part One
Why We Need DASH and How It Works
Mark Jenkins is a journalist and the author of several health books, including the Sports Medicine Bible, and is a consultant to the Harvard Medical School system.
Thomas J. Moore is professor of medicine and endocrinology at Boston University School of Medicine. Dr. Moore has studied the blood pressure effects of foods and salt intake for more than two decades, and has written numerous scientific papers and books, including both The DASH Diet for Hypertension and The DASH Diet for Weight Loss. Dr. Moore lives near Boston; he enjoys biking, tennis, and golf.
Contents
Preface
Part One
Why We Need DASH and How It Works
Contents
Preface
Part One
Why We Need DASH and How It Works
Mark Jenkins is a journalist and the author of several health
books, including the Sports Medicine Bible, and is a consultant to
the Harvard Medical School system.
Thomas J. Moore is professor of medicine and endocrinology at
Boston University School of Medicine. Dr. Moore has studied the
blood pressure effects of foods and salt intake for more than two
decades, and has written numerous scientific papers and books,
including both The DASH Diet for Hypertension and The DASH Diet for
Weight Loss. Dr. Moore lives near Boston; he enjoys biking, tennis,
and golf.
Aram V. Chobanian, M.D. Dean, Boston University Medical School The
DASH diet is an exciting, new nutritional approach to the
management of hypertension, and its effectiveness has been well
documented by carefully controlled scientific studies. I recommend
it not only for hypertensive patients but also for nutritionists,
medical practitioners, and anyone interested in adopting a
healthier lifestyle.
Dr. Patricia Elmer Senior Nutrition Investigator, Kaiser Permanente
Center for Health Research Member, Nutrition Committee, American
Heart Association Excellent! A medication-free alternative to help
millions of Americans lower their high blood pressure and live
healthier, longer lives.
Dr. Ronald Krauss Lawrence Berkeley National Laboratory, University
of California, Chair, American Heart Association Council on
Nutrition, Physical Activity, and Metabolism An excellent,
user-friendly resource for people with high blood pressure, as well
as anyone who wants to improve their heart health.
Norman K. Hollenberg, M.D., Ph.D. Professor of Medicine and
Radiology, Harvard Medical School This book fills an unmet need,
providing clear and simple guidelines supported by solid data
obtained from outstanding studies. I have no doubt that it will
work.
Shiriki K. Kumanyika, Ph.D., R.D., M.P.H. Center for Clinical
Epidemiology & Biostatistics University of Pennsylvania School of
Medicine This book is amazingly clear, comprehensive, and
user-friendly. There is a lot of "what to do" and "how to do it."
And also "why" for the consumer who wants to understand why to
choose DASH over the other diets that are out there. This book will
even convince the skeptics who don't believe that ordinary foods
can make a big difference. There is no trick here.
Thomas Pickering, M.D. Director, Integrative and Behavioral Cardiac
Health Program and Hypertension Section, Mount Sinai School of
Medicine This is not just another fad diet, but one that is
scientifically proven to be the best for people who are concerned
about their blood pressure. The DASH studies were a major
breakthrough in the prevention and treatment of hypertension, and
the diet is now described in a practical and straightforward
manner.
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