A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks- Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
Inspired by a dizzying range of Asian cuisine, Meera Sodha leads
foodies on a meat-free expedition, taking in everywhere from
Thailand and Japan to Singapore and India
*i Best Cook Books of 2019*
Meera Sodha takes keen cooks on a vegan and veggie journey across
Asia
*Guardian Weekend Gift Guide*
When my palate is jaded I turn to Meera Sodha. She can take a
packet of noodles, some peanut butter and a hunk of tofu and work
magic. East is the vegetable book for people who aren't
vegetarian
*Diana Henry*
Enticing, inviting and delicious. Vegan and vegetarian dishes that
are hard to resist (and why should you?)
*Yotam Ottolenghi*
If you've got any sense, it's probably already on your shelf. A
brilliant one for lovers of flavour
*Sabrina Ghayour*
Gorgeous
*Prima*
She has a seemingly magic ability to tell you exactly the detail
you need to make a dish sing. This book is a godsend
*Bee Wilson, Sunday Times*
An inspiring collection of appealing recipes
*Daily Mail*
It is deeply personal food, alive and authentic - the best sort -
and, frankly, I want to cook everything in this book
*Nigella Lawson on Made in India*
An unbridled joy
*Nigel Slater, on Fresh India*
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