About the Author

Abigail Rebello, or Abby as she's known to everyone, is an East Indian foodie from Bombay, India who loves baking, making traditional wines, and experimenting with food. She also documents traditional recipes from her indigenous East Indian Christian culture and other spicy home cooking at AbbysPlate.com While she spends her days planning trips to the African continent for her clients, Sarah Rebello is a travel blogger, foodie in her free time. You'll find her recipes and travel posts on her sister's site abbyshearth.com and abbysplate.com