The Best Bread in the World Made as Simply as Possible.
Elaine Boddy is the author of The Sourdough Whisperer and Whole Grain Sourdough at Home, as well as the founder of foodbod Sourdough. She virtually teaches home bakers all over the world how to make sourdough. Elaine lives with her family in Milton Keynes, England.
"Elaine's down-to-earth approach to real-world everyday baking is
the key to unlocking that perfect sourdough recipe right from the
start."
-- Tiffany Dahle, author of The Ultimate Bread Machine Cookbook
"Elaine has removed the guesswork and anxiety out of the process of
baking sourdough bread by offering crafty tricks to avoid its most
challenging steps. With Elaine by my side, I can achieve no-fuss
sourdough bakes every day, and that makes me very happy."
-- Tish Boyle, managing editor of Pastry Arts Magazine
"All of Elaine's recipes are simple to follow and packed full of
useful hints and tips!"
-- Scott Deley, author of The Ooni Pizza Project
"The transformation of flour and water into sourdough is made so
much easier with Elaine Boddy's expertise and guidance. This is her
best book yet, with a simple and nofuss approach to sourdough
baking."
-- Mary Thompson, author of Gluten-Free Sourdough Baking
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