Thoroughly irresistible recipes full of flavour from New Zealand's favourite home cook.
Chelsea Winter is the bestselling author of five cookbooks, Eat,
Scrumptious, Homemade Happiness, Everyday Delicious and At My
Table, and an all-round lover of good food. She is passionate about
creating straight-forward, home-style recipes that are simple to
prepare, yet look great and taste fantastic.
To Chelsea, food is a way of bringing people and families together
and time shared and enjoyed around the dinner table with loved ones
is simply invaluable. Chelsea was the winner of MasterChef New
Zealand's third season and is always looking for new and inventive
ways to inspire Kiwi home cooks.
Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is
also the ultimate beach baby, having spent her childhood summers
between Great Barrier Island, Raglan and Mount Maunganui.
Her website is www.chelseawinter.co.nz and she has a massive online
following on Facebook, Instagram and Twitter.
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