BRI BEAUDOIN is a recipe developer, food stylist, and certified holistic nutritionist. She is the voice behind the popular vegetarian food blog Evergreen Kitchen, a brand she runs with her husband and professional food and product photographer, Anguel Dimov. Their work has been featured in numerous print and digital publications including Food52, Epicurious, Clean Eating, SHAPE, Martha Stewart, and BuzzFeed, among many others. Bri and Anguel live in Vancouver, British Columbia.
*SHORTLISTED FOR THE 2023 IACP AWARDS*
One of The Globe and Mail’s “Seven fall cookbooks to inspire you to
get into the kitchen”
Advance praise for Evergreen Kitchen:
“I’ve been a fan of Bri and Anguel’s bold photography and creative
recipes for years, and I couldn’t be more excited to cook from this
book! Every photo is absolutely mouthwatering, and every recipe is
accessible, flavourful, and just plain fun. It doesn’t matter if
you’re vegetarian or not—if you want to punch up your weeknight
dinner rotation, this book belongs in your kitchen.”
—Jeanine Donofrio, bestselling author of Love & Lemons Every Day
and The Love & Lemons Cookbook
“Flipping through Evergreen Kitchen, everything looks like the
perfect, most delicious thing to eat for dinner tonight. My
favourite cookbooks build a roadmap to flavour and nourishment
through smart pantry stocking, and Bri does that so well here.”
—Laura Wright, award-winning author of The First Mess Cookbook
“Here's a clear and inviting introduction into the vast world of
vegetarian cooking. Bri’s Evergreen Kitchen offers brilliant tips
and processes to fill your week with quick, highly-craveable,
plant-forward dinners, so eating more vegetables becomes such a
no-brainer. This book is my new best friend!”
—Jerrelle Guy, founder of the blog Chocolate for Basil and author
of Black Girl Baking
“Bri's exciting, photo-rich cookbook makes eating vegetarian meals
more often easy and fun. You won't find strict dogma or polarizing
opinions here-just vibrant meals you'll want to make and eat every
day, like Lemongrass Coconut Rice with Roasted Eggplant, Miso
Ginger Glazed Squash, Smoky Gouda Mushroom Melts, and a whole
chapter on toothsome noodles you won't want to miss. Whether you
want to drop meat entirely or just put delicious plant-forward food
front and centre, Evergreen Kitchen is your ticket.” —Sarah
Copeland, author of Feast, Every Day is Saturday, and Instant
Family Meals
“I've been drooling over Bri's plant-forward creations for years
and I'm thrilled to see her debut vegetarian cookbook, Evergreen
Kitchen, come to life! Bri sums it up perfectly when she promises
recipes that are: 'Mostly healthy. Occasionally indulgent. Always
full of flavour.' I love the wide array of weeknight-friendly mains
that will breathe new inspiration into your kitchen and bust any
cooking rut.”
—Angela Liddon, New York Times bestselling author of The Oh She
Glows Cookbook, Oh She Glows Every Day, and Oh She Glows for
Dinner
“With beautiful photography and inspiring yet approachable dishes,
it’s the kind of book home cooks find themselves turning to over
and over.”
—The Globe and Mail
|
Ask a Question About this Product More... |
|
