Sarah Copeland is the award-nominated cookbook author
of Feast: Generous Vegetarian Meals For Any Eater and Every
Appetite and The Newlywed Cookbook: Fresh Ideas and
Modern Recipes for Cooking with and for each other. Sarah is
the former Food Director at Real Simple Magazine and Food
Network veteran, as well as a mother, school garden founder,
yoga-enthusiast, small business owner and a weekend cook. She and
her work have been featured in numerous national magazines
including Martha Stewart Living, Saveur, Food & Wine, Real Simple,
Better Homes and Gardens, and Food Network Magazine as well as
in Epicurious.com, Eater.com, TheKitchn.com and other widely-read
food websites. She has appeared as a guest expert on The Martha
Stewart Show and Good Morning America. She studied culinary arts in
New York City and in France.
Gentyl + Hyers are food and lifestyle photographers based in
New York. Their work for Chronicle Books includes Small Victories,
Saltie, and Lemonade.
"The author believes that with a bit of planning, it's easy to
prepare delicious, healthy food every single day. There are 100
recipes that cover everything from breakfast to dessert. Waffles,
pasta, crumbles and sharing plates all feature."
*The Sun*
"a worthy primer on modern, healthy family cooking."
*The New York Times*
"From beloved cookbook author and recipe developer Sarah Copeland,
Every Day is Saturday brims with inspiration. The book contains
more than 100 beautiful recipes that make weeknight cooking easy,
featuring gorgeous food and lifestyle photography and
easy-to-follow tips for cooking delicious, healthy food to help
readers take pleasure in food and occasion, whatever the day of the
week."
*Gift Focus*
"I really like the look of this enticing collection of 75 recipes,
strategies and inspirations for putting good food on the table
during the working week by maximising weekend prep. There are
charts, menus and useful lists such as Your Ten Favourite Foods,
and You Whipped Some Cream, Now What?"
*The Bookseller*
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