"Gary Taubes's "Good Calories, Bad Calories "is easily the most
important book on diet and health to be published in the past one
hundred years. It is clear, fast-paced and exciting to read,
rigorous, authoritative, and a beacon of hope for all those who
struggle with problems of weight regulation and general health--as
who does not? If Taubes were a scientist rather than a gifted,
resourceful science journalist, he would deserve and receive the
Nobel Prize in Medicine."
-Richard Rhodes, winner of the Pulitzer Prize
"If Taubes were inclined to sensationalism, he might have titled
this book 'The Great Low-Fat Diet Hoax.' Instead, he tackles the
subject with the seriousness and scientific insight it deserves,
building a devastating case against the low-fat, high-carb way of
life endorsed by so many nutrition experts in recent years. With
diabetes and heart disease at stake as well as obesity, those
'experts' owe us an abject apology."
-Barbara Ehrenreich
""Good Calories, Bad Calories "is a remarkable accomplishment. From
a mountain of diverse scientific evidence Gary Taubes has drawn an
amazingly detailed and compelling picture of how diet, obesity, and
heart disease link together-and how some of the world's most
important medical researchers got the story colossally wrong.
Taubes proves, I think beyond doubt, that the dietary advice we've
been given for the last three decades by the federal government and
the major medical bodies rests on, shall we say, a slender
empirical base."
-Charles C. Mann, author of "1491
""A brave and bold science journalist . . . Taubes does not bow to
the current fashion for narrative nonfiction, instead building his
argument case bycase . . . much of what Taubes relates will be
eye-opening."
-"The New York Times Book Review
""A watershed . . . Deeply researched and profoundly unsettling,
the book proposes a seismic paradigm shift that could well undo our
perceptions about the relationship between food and health. It
could also literally change the way you eat, the way you look and
how long you live . . . an unwavering challenge to conventional
thinking . . . Taubes' most elegant and surprising arguments
examine long-held assumptions . . . lucid and lively."
-"Star Tribune
""Fascinating . . . Mr. Taubes has a gift for turning complex
scientific principles into engaging narrative."
-"The Wall Street Journal
""A watershed . . . Deeply researched and profoundly unsettling,
the book proposes a seismic paradigm shift that could well undo our
perceptions about the relationship between food and health. It
could also literally change the way you eat, the way you look and
how long you live . . . an unwavering challenge to conventional
thinking . . . Taubes' most elegant and surprising arguments
examine long-held assumptions . . . lucid and lively."
-"Star Tribune
""Fascinating . . . Mr. Taubes has a gift for turning complex
scientific principles into engaging narrative."
-"The Wall Street Journal
"
"Bound to stir renewed debate . . ."
-"Miami Herald
""His major conclusions are startling yet surprisingly convincing .
. . his writing reflects his passion for scientific truth . . .
offers plenty of food for thought."
-"Chicago Sun-Times
" "I think this is a very important book. I've been recommending it
to my medical colleagues and students. There are some very big
ideas inthis book...[Gary Taubes] has done a meticulous job of
showing that many of the assumptions that are held by the
conventional medical community simply rest on nothing...It's very
important to get these out to the medical community because a lot
of the ways we try and prevent and treat obesity are based on
assumptions that have no scientific evidence."
-Dr. Weil, speaking on Larry King Live
" Gary Taubes's Good Calories, Bad Calories is easily the most
important book on diet and health to be published in the past one
hundred years. It is clear, fast-paced and exciting to read,
rigorous, authoritative, and a beacon of hope for all those who
struggle with problems of weight regulation and general health--as
who does not? If Taubes were a scientist rather than a gifted,
resourceful science journalist, he would deserve and receive the
Nobel Prize in Medicine. "
-Richard Rhodes, winner of the Pulitzer Prize
" If Taubes were inclined to sensationalism, he might have titled
this book ' The Great Low-Fat Diet Hoax. ' Instead, he tackles the
subject with the seriousness and scientific insight it deserves,
building a devastating case against the low-fat, high-carb way of
life endorsed by so many nutrition experts in recent years. With
diabetes and heart disease at stake as well as obesity, those '
experts ' owe us an abject apology. "
-Barbara Ehrenreich
" Gary Taubes's "Good Calories, Bad Calories "is easily the most
important book on diet and health to be published in the past one
hundred years. It is clear, fast-paced and exciting to read,
rigorous, authoritative, and a beacon of hope for all those who
struggle with problems of weight regulation and general health--as
who does not? If Taubes were a scientist rather than a gifted,
resourceful science journalist, he would deserve and receive the
Nobel Prize in Medicine."
-Richard Rhodes, winner of the Pulitzer Prize
" If Taubes were inclined to sensationalism, he might have titled
this book ' The Great Low-Fat Diet Hoax.' Instead, he tackles the
subject with the seriousness and scientific insight it deserves,
building a devastating case against the low-fat, high-carb way of
life endorsed by so many nutrition experts in recent years. With
diabetes and heart disease at stake as well as obesity, those '
experts' owe us an abject apology."
-Barbara Ehrenreich
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