This is the second book from the award-winning and bestselling cookbook author and chef; This cookbook features over 100 new recipes and includes a chapter dedicated to food from all over Africa.
Mogau Seshoene aka the Lazy Makoti is a trained chef and award-winning cookbookauthor from South Africa. Her previous book, The Lazy Makoti's Guide to the Kitchen, wasa bestseller in the region. She has been featured on the Forbes Africa '30 under 30' list.
‘Her unique characteristics and impressive enthusiasm flood the pages.’ - Abigail Donnelly; ‘Mogau’s way with food puts beautiful labels on age-old foods that have been passed from generation to generation.’ - Florence Masebe; ‘This is not just a cookbook, but a demonstration of what one can achieve with passion.’ - Savita K Mbuli
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