Dr Andrew Jenkinson is a consultant surgeon with a special interest in advanced laparoscopic, or keyhole surgery. He is part of an expert team developing advances in gastrointestinal (stomach and bowel) surgery at University College Hospital in Bloomsbury, central London. He is the author of the Sunday Times bestseller Why We Eat (Too Much).
Andrew Jenkinson brilliantly unravels the complex web of modern
nutrition and its impact on our health. As someone who has
navigated the challenging journey of weight loss, I find
Jenkinson's insights both profound and practical ... This book is
not just about eating right; it’s a beacon of hope for anyone
struggling with weight issues, offering a path to a healthier, more
balanced life.
*Tom Watson, author of ‘Downsizing’ and advocate for healthier
living*
An extremely entertaining read, based on sound scientific
principles. This is a book that should be read by anyone interested
in personal health.
*Roy Taylor, Professor of Medicine and Metabolism, University of
Newcastle and author of Life Without Diabetes*
The bible of how to eat, what, how and why. Fascinating, practical
and beautifully written ... I love this book.
*Dr Jim Down, consultant in critical care and author of Life in the
Balance*
Will engross anyone who has ever struggled with dieting
*Daily Telegraph on Why We Eat (Too Much)*
Cool, clear and highly persuasive ... A radical approach to weight
loss
*Sunday Times on Why We Eat (Too Much)*
One of Britain's top weight loss experts
*ITV*
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