Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms - and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features extensive history and background information about Korea's cuisine and fascinating culture.
There are 82 flavorful and easy to prepare recipes organized by season including:
This latest edition has been re-written to make recipes more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!
Show moreKimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms - and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features extensive history and background information about Korea's cuisine and fascinating culture.
There are 82 flavorful and easy to prepare recipes organized by season including:
This latest edition has been re-written to make recipes more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!
Show moreTuttle Publishing
Lee O-Young is a Doctor if Literature and a renowned literary
critic. He has served as a director at the Ewha Womans University
in the Semiotics Research Center, and has contributed articles and
editorials to countless publications. From 1990-1991, he served as
Korea's first Minister of Culture.
Lee Kyou-Tae is a journalist who has written over 100 books. In
1972 he received an Honorary Doctorate in Literature from the
University of North Cholla Province.
Kim Man-Jo is a food industry consultant who has authored six books
on the subject of kimchi. She has taught at the Seoul Womens
University and Yonsei University, and is presently living in
Indonesia where she is founder and CEO of The Sages Institute
International, a school of culinary and pastry arts.
"Korean journalists Lee O-Young and Lee Kyou-Tae join forces with
chef Kim Man-Jo, serving up seasonal versions of the classic Korean
condiment in this vibrant and approachable collection…Kimchi lovers
will certainly be rewarded by this practical and flavorful
collection." --Publishers Weekly
"Stunning photography brings these 78 recipes to mouth-watering
life. The history and cultural context of kimchi is discussed, as
well as the secrets and science of making kimchi. But the stars are
of course the fabulous recipes. They range from traditional to
inventive and are amazingly simple to prepare. The health benefits
are, of course, a bonus." --Retailing Insight
"Profusely and beautifully illustrated throughout, The Korean
Kimchi Cookbook features the extensive history and background
information about Korea's cuisine and fascinating culture, then
goes on to showcase 78 flavorful and easy to prepare recipes
organized by season…The Korean Kimchi Cookbook has been rewritten
to make instructions more accessible for the home cook, with all
spices, condiments, and vegetables easily found in any
supermarket." --Midwest Book Review
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