The author has a PhD degree in History and Archaeology by the University of Coimbra, where he taught for three years. He is an integrated member of the Research Centre in Archaeology, Arts and Heritage Sciences (CEAACP) at the University of Coimbra. He is also a collaborator of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage (CIDEHUS) at the University of Evora, a member of the Association of Critical Heritage Studies (ACHS) and the international network 'Lusophone Food heritage' (DIAITA). Between 2010 and 2015, he was involved in a post-doctoral research project, financed by the Portuguese national funding agency for science, research and technology (FCT), which dealt with practices and discourses on Mediterranean food ways, under the perspective of cultural change and the construction of identity. He recently published three books about this subject. The Mediterranean food heritage is now his main line of research, being actually interested in the societal impact of the recent heritage turn of the Mediterranean diet. Last publications: - La diète méditerranéenne, Discours et pratiques alimentaires en Méditerranée, vol. II, L'Harmattan, Collection Questions alimentaires et gastronomiques, Paris, ISBN 9782343061511, 2015, 247 pp. - Un ingrédient du discours, Discours et pratiques alimentaires en Méditerranée, vol. I, Édilivre, Collection universitaire, Saint Denis, ISBN 9782332552075, 2013, 204 pp.
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