Dame Mary Berry is the nation's favourite baker and author of over
70 books, including the bestselling Mary Berry Cooks, Mary Berry's
Absolute Favourites, Mary Berry At Home and Mary Berry's Baking
Bible. She was the much-loved judge on the BBC's The Great British
Bake Off and has been teaching the nation to cook for over four
decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine
cookery editor before publishing her first cookery book in 1966.
Mary is also an AGA expert and taught AGA masterclasses for many
years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers
Lifetime Achievement Award and in 2012 she was made a CBE in the
Queen's Birthday Honours list.
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