Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.
Extremely clear and lovingly produced, a touching facsimile of
exactly the kind of book a woman of Maw Broons generation would
turn to. I can recommend Maw Broons Cookbook.
*Anna Burnside, The Sunday Times October 28th 2007*
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