Promotional Information

This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious.

About the Author

Hana Assafiri, head cook and owner of iconic Melbourne institution Moroccan Soup Bar, describes the restaurant as, 'a vision where everyone who visited felt their senses were stimulated. To share experiences and walk away a little changed as a consequence'.