Table of Contents

1: Introduction: the aims of nutrition promotion 2: Nutrition promotion in the food system 3: Food consumers 4: Nutrition problems and nutritionists’ responses 5: Theories and dietary change: Individual level theories 6: Theories and dietary change: Environmental Models 7: Change methods: designs and evaluation 8: Community nutrition promotion programs 9: Nutrition promotion for children and young adults 10: Nutrition promotion in worksites 11: Hospital and health servicebased programs 12: Nutrition promotion in the retail sector 13: Nutrition communication in the media