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Organic Cooking
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About the Author

Ysanne Spevack is a leading light in the international organic movement. She is editor of the UK's premier organic food online magazine: www.OrganicFoodee.com. Ysanne has written seven books about organic and real food. She was Presentations Manager for the Organic Food and Wine Festival at Olympia, and was a member of the committee for the Guild of Food Writers' Organic Debate.

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