Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren:
Introduction
Part I: Theory and Methods
1: Nicholas E. Piggott and Thomas L. Marsh: Constrained Utility
Maximization and Demand System Estimation
2: Wallace E. Huffman: Household Production Theory and Models
3: John A. Fox: Risk Preferences and Food Consumption
4: David R. Just: Behavioral Economics and the Food Consumer
5: W.L. Adamowicz and Joffre D. Swait: Discrete Choice Theory and
Modeling
6: Marco Costanigro and Jill J. McCluskey: Hedonic Analysis and
Product Characteristic Models
7: Fredrik Carlsson: Non-Market Valuation: Stated Preference
Methods
8: Frode Alfnes and Kyrre Rickertsen: Non-Market Valuation:
Experimental Methods
9: Konstantinos Giannakas: Consumer Demand in Vertically
Differentiated Markets
10: Pierre R. Mérel and Richard J. Sexton: Models of Horizontal
Product Differentiation in Food Markets
11: Michael K. Wohlgenant: Consumer Demand and Welfare in
Equilibrium Displacement Models
Part II: Food Policy
12: Parke Wilde: Food Security Policy in Developed Countries
13: Awudu Abdulai and Christian Kuhlgatz: Food Security Policy in
Developing Countries
14: William A. Masters: Economic Development, Government Policies
and Food Consumption
15: Ian Sheldon: Food Standards and International Trade
16: Johan F.M. Swinnen and Thijs Vandemoortele: The Political
Economy of Food Standards
17: Olof Johansson-Stenman: Health Investments under Risk and
Ambiguity
18: Julie A. Caswell and Sven M. Anders: Private vs. Third Party
vs. Government Labeling
19: Stéphan Marette and Jutta Roosen: Bans and Labels with
Controversial Food Technologies
20: Andreas C. Drichoutis, Rodolfo M. Nayga, Jr. and Panagiotis
Lazaridis: Nutritional Labeling
21: Sandra A. Hoffmann: Food Safety Policy
22: Sean B. Cash: Policy Evaluation and Cost Benefit Analysis
Part III: Topics and Applications
23: Jacinto F. Fabiosa: Globalization and Trends in Global Food
Consumption
24: Joachim von Braun: Increasing Food Prices and the Consumer
25: Helen H. Jensen: Changing Nutritional Content of Food
26: Hayden Stewart: Food Away from Home
27: Christoph R. Weiss: Changes in Food Variety
28: Harry M. Kaiser: Effects of Generic Advertising on Food
Demand
29: Fabrice Etilé: Food Consumption and Health
30: Luis Miguel Albisu, Azucena Gracia, and Ana Isabel Sanjuán:
Demographics and Food Consumption: Empirical Evidence
31: Sven-Olov Daunfeldt, Jonas Nordström, and Linda Thunström:
Habit Formation in Food Consumption
32: Ted C. Schroeder and Glynn T. Tonsor: Demand for Meat Quality
Attributes
33: Roland Herrmann and Ramona Teuber: Geographically
Differentiated Products
34: Mario F. Teisl: Environmental Concerns in Food Consumption
35: Mariah L. Loureiro: Ethical Considerations and Food Demand
Jayson L. Lusk previously served on faculty at Purdue University
and Mississippi State University. Prof. Lusk earned a Ph.D. in
Agricultural Economics from Kansas State University in 2000 and a
B.S. in Food Technology from Texas Tech University in 1997. Lusk
conducts research related to consumer behaviour and decision
making, food and livestock marketing and policy, and non-market
valuation. In the last 10 years, Lusk has published 4 books and
over 100 articles in
peer reviewed scientific journals, and has been invited to present
his research at over 25 Universities. He is associate editor for
six academic journals including the American Journal of
Agricultural
Economics and the Journal of Environmental Economics and
Management. Professor Roosen received her Ph.D. in Economics from
Iowa State University in 1999. Her research concentrates on
consumer economics with a focus on the consumer decision-making
process and food consumption and retail, and new technologies. She
is a member of the American Agricultural Economics Association and
European Agricultural Economics Association
Jason F. Shogren works on the behavioral underpinnings of private
demand and public policy. Shogren is a fellow of the Agricultural
and Applied Economics Association, and a fellow of the Beijer
Institute, Royal Swedish Academy of Sciences.
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