Introduction
Chickens
Cows
Pigs
Rabbits
Turkeys
Winter Hoop Houses
Materials Handling
Appendix
Joel Salatin and his family own and operate Polyface Farm in
Virginia’s Shenandoah Valley. The farm produces pastured beef,
pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing
roughly 6,000 families and 50 restaurants in the farm’s bioregion.
He has written 14 books to date, is editor of Stockman Grass Farmer
Magazine, and lectures around the world on land healing and local
food systems. Polyface Farm operates a formal apprenticeship
program and conducts many educational workshops and
events.
Chris Slattery is a mechanical engineer turned farmer/homesteader.
With years of experience in CAD/3D modeling coupled with his
experience working with his father in the trades and a formal
apprenticeship at Polyface, he is uniquely gifted to bring drawings
to life. He currently resides on his family's 112-acre farm in
south central Kentucky.
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