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Postharvest
An introduction to the physiology and handling of fruit, vegetables and ornamentals, 5th edition

Rating
Format
Paperback, 252 pages
Published
United Kingdom, 1 September 2007

Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices, including: A review of ethylene synthesis with mention of genetic control. Trucking practices updated. A review of pathology technologies for current relevance to industry; greater emphasis is given to non-chemical methods such as heat treatments, UV radiation and elicitors for wastage control. A new section on organic produce.


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Product Description

Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded colour section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The 5th edition is updated with current industry developments and practices, including: A review of ethylene synthesis with mention of genetic control. Trucking practices updated. A review of pathology technologies for current relevance to industry; greater emphasis is given to non-chemical methods such as heat treatments, UV radiation and elicitors for wastage control. A new section on organic produce.

Product Details
EAN
9781845932275
ISBN
1845932277
Publisher
Age Range
Other Information
Illustrations (some col.)
Dimensions
23.9 x 16.4 x 1.9 centimeters (0.56 kg)

Table of Contents

1: Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Effects of temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of storage 8: Physiological disorders 9: Pathology 10: Evaluation and management of quality 11: Preparation for market 12: Packaging 13: Commodity storage recommendations

About the Author

Ron Wills is an Emeritus Professor at University of Newcastle, Australia.

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