A concise and inspiring guide to an age-old art, with a fresh and unusual take on traditional recipes for kitchen beginners and keen preservers alikeJoining Mushrooms, Preserves is the second River Cottage handbook, to be followed by Bread in 2008 and Kitchen Garden and Edible Seashore in 2009Over four million viewers regularly watch Channel 4's River Cottage TV series and new series are planned for May and September 2008
Pam Corbin has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband Hugh moved to Devon where they bought an old pig farm and converted it into a small jam factory. Always using good, wholesome, seasonal ingredients, their products, sold under the Thursday Cottage label, soon became firm favourites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to 'jam' at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs and flowers from her own garden, from Park Farm, and from the fields and hedgerows.
PRAISE FOR THE FIRST RIVER COTTAGE HANDBOOK, MUSHROOMS: 'The best guide to gathering and eating wild mushrooms there hasever been' Independent
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