About the Author

SARA MOULTON is the host of Public Television's "Sara's Weeknight Meals" and the author of "Sara Moulton Cooks at Home." She is "Gourmet" magazine's executive chef and the food editor of ABC's "Good Morning America." Sara lives in New York City with her family.

Reviews

Advance Praise for Sara Moulton""
""Sara's Secrets for Weeknight Meals" is the perfect blend of food and cooking expertise. With her warm, easygoing style, Sara makes everyone comfortable with cooking--helping novice and experienced cooks alike find delightful, tempting dishes to dazzle our families."
--Michael Lomonaco, author of "The "21" Cookbook" and "Nightly Specials"

"With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, not only with a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and with "Sara's Secrets for Weeknight Meals", you'll want to get right into the kitchen and start cooking for them."
--Jody Adams, chef/partner of Rialto and author of "In the Hands of a Chef"

"Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes in "Sara's Secrets for Weeknight Meals "that will wow both family and friends."
--Nina Simonds, author of "A Spoonful of Ginger" and "Classic Chinese Cuisine"

"Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life."
--Art Smith, author of" Back to the Table"

Advance Praise for Sara Moulton" "
""Sara's Secrets for Weeknight Meals" is the perfect blend of food and cooking expertise. With her warm, easygoing style, Sara makes everyone comfortable with cooking--helping novice and experienced cooks alike find delightful, tempting dishes to dazzle our families."
--Michael Lomonaco, author of "The "21" Cookbook" and "Nightly Specials"
"With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, not only with a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and with "Sara's Secrets for Weeknight Meals," you'll want to get right into the kitchen and start cooking for them."
--Jody Adams, chef/partner of Rialto and author of "In the Hands of a Chef"
"Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes in "Sara's Secrets for Weeknight Meals "that will wow both family and friends."
--Nina Simonds, author of "A Spoonful of Ginger" and "Classic Chinese Cuisine"
"Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life."
--Art Smith, author of" Back to the Table"

Advance Praise for" Sara's Secrets for Weeknight Meals
""Sara's Secrets for Weeknight Meals is the perfect blend of food and cooking expertise. With her warm, easy-going style, Sara makes everyone comfortable with cooking--helping novice and experienced cook alike find delightful, tempting dishes to dazzle our families."
--Michael Lomonaco, author of "The "21" Cookbook and "Nightly Specials
"With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-Baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, with not only a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and with "Sara's Secrets for Weeknight Meals, you'll want to get right into the kitchen and start cooking for them."
--Jody Adams, chef/partner of Rialto and author of "In the Hands of a Chef
"Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes in "Sara's Secrets for Weeknight Meals that will wow both family and friends."
--Nina Simonds, author of "A Spoonful of Ginger and "Classic Chinese Cuisine
"Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life."
--Art Smith, author of" Back to the Table