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Science in the Kitchen. A ­Scientific Treatise on Food­ Substances and Their ­Dietetic Properties, ­Together With a Practical ­Explanation of the ­Principles of Healthful ­Cookery, and a Large ­Number of Original, ­Palatable, and Wholesome ­Recipes
By Kellogg, E. E. (Ella Ervilla)

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Format
Paperback, 606 pages
Published
1 October 2022

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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HK$337
Ships from UK Estimated delivery date: 11th Apr - 18th Apr from UK
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Product Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Product Details
EAN
9781016892155
ISBN
1016892152
Dimensions
23.4 x 15.6 x 3.1 centimeters (0.84 kg)
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