Emily Scott is a chef and restauranteur in Cornwall. To put it simply, Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily appeared on Great British Menu representing the South West and Emily and her team have held a Michelin Bib Gourmand for four years.
Emily just loves Cornwall – everything about it. This is a
beautiful book, with charming recipes and the delectable Duchy at
its heart.
*Rick Stein*
Emily has wonderfully captured the essence of Cornwall in this
stunning book. Every recipe has that simplicity that a keen cook
would crave. It is a pleasure to read; an intriguing look into
Emily’s thoughts, passions and crystal clear repertoire.
*Nathan Outlaw*
Emily cooks from the heart. It's the marriage of emotion and
technique that makes her special.
*Romy Gill*
It's always a joy to eat Emily’s food, cooking from the heart...
Unfussy, honest and showcasing the best Cornish produce.
*Robin Hutson, Chairman CEO of Lime Wood Group & Home Grown Hotels
LTD (The Pig)*
Exceptional! Emily's passionate commitment to seasonal and local
produce paired with her understanding of flavour makes her one of
the very best!
*Marcus Brigstocke, Comedian*
Wave after wave of good things to eat.
*Gill Meller*
Emily's book captures life by the coast perfectly, full inspiring
pictures and settings and simple but wonderfully delicious recipes
that you can cook and enjoy over and over.
*Mitch Tonks, Restaurateur*
Emily’s 'stories will be catnip to anyone who ever daydreamed of
moving to the coast'.
*Charlotte Heathcote, Daily Express*
Chef Emily Scott’s food showcases the best produce the coast has to
offer.
*BBC Good Food*
Emily Scott’s light, seasonal recipes champion the very best
Cornish ingredients, from freshly caught mackerel to the last of
the summer tomatoes.
*Great British Food magazine*
The cornerstone of this lovely book, resplendent with snaps and
stories from this stunning region, is a celebration of
simplicity.
*Psychologies*
The pictures of cliffs, sea and countryside are as evocative as
those of the food and it makes you long to head west.
*Delicious*
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