A stellar collection of original, gluten-free recipes, personal narrative, and knockout food photography from the creator of the hugely popular food blog Cannelle et Vanille.
Author Aran Goyoaga's popular blog Cannelle et Vanille has garnered her recognition from some of the food world's most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow's newsletter GOOP. A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.
Beautifully styled and photographed treatise on all things gluten-free. - Gwyneth Paltrow, on GOOPA charmer from start to finish. Aran Goyoaga, the creator of Canelle et Vanille, is such a talented photographer that her pictures make you dream. Her food is gluten-free, a tremendous plus for anyone with a wheat tolerance, but a treat for everyone who wants to serve full-flavored beautiful food every day. - Dorie GreenspanAran Goyoaga (and her blog, Canelle et Vanille) has elevated gluten-free cooking to an art form -- all while feeding a family of four. - Daily CandyRegardless of whether you're eating gluten-free or not, this is a cookbook worth picking up. The gloriously bright photos and her focus on seasonal eating and "small plates" make this an attractive book that's bound to inspire you to eat better and well. - EpicuriousThe home-cooked meals on Aran Goyoaga's Cannelle et Vanille are so elegant, it might take you a while to realize everything is also gluten-free. - West Elm blogAran Goyoaga, the face behind the food blog Cannelle et Vanille, whips up seductive breakfast dishes that just happen to be gluten-free. - Whole Living magazineDon't be thrown by the gluten-free reference. No need to conjure images of deprivation. Goyoaga does gluten-free gorgeously. - Palm Beach PostBlogger and pastry chef Aran Goyoaga is the master of gluten-free cooking. - Sweet Paul Magazine
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