Rebekah Peppler is a Paris-based food writer, stylist, and author.
She is the author of Aperitif: Cocktail Hour in the French Way,
which was nominated for a James Beard Award in the Beverage
Category, as well as HONEY, a Short Stack Edition. Her clients
include the New York Times, Bon Appetit, Real Simple, Rachael Ray
Magazine, Food Network, Tasting Table, and more.
Joann Pai is a food and travel photographer based in Paris. Her
work has been featured in esteemed publications such as Saveur
magazine, Condé Nast Traveler, and the New York Times.
"As much a lifestyle guide as a culinary one, this is a no-brainer
for Francophiles." -Publishers Weekly
"If the snacks in the last book (Aperitif) can be taken as a
preview of Rebekah Peppler's palate, I know the recipes in À Table
will be right up my alley." --Food52, "12 Coming-Soon Cookbooks We
Can't Wait to Read"
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