Table of Contents

"Preface; Introduction; Appetizers; Salads; Egg Dishes; The Heritage of Romania & Its People; Soups & Ciorbe; Romanian Folk Tales; Polenta; Fish Dishes; Romanian Fables; Meat Dishes; Romanian Poetry; Poultry Dishes; Vegetable Dishes; Romanian Proverbs; Dumplings; Fritters & Pancakes; Sauces; Cakes, Desserts & Coffees; Preserves & Fondants; Traditional Menus; Wines; A Taste of Romanian-Jewish Cooking; Bibliography; Indexes."

Reviews

"A brilliant cultural and culinary history...a collection of recipes to be treasured, tested, and enjoyed." -- George Lang