Marie Kacouchia is a young Parisian who embraces the cultural references of her two homelands: France and the Ivory Coast. Passionate about cooking, her goal is to promote this singular culture of hers, between the culture of origin and that of the host country, through cuisine that is essentially mixed. She lives in Paris, France.
Vegan Africa is packed with a wide variety of recipes from across
the continent. . . . The easy-to-follow recipes are complemented by
a brief introduction that highlights the health benefits of the
vegetables, grains, and legumes they use, and by dozens of
beautiful photographs of the dishes and their ingredients.--
"Foreword"
A Delish Top 20 Best Vegetarian Cookbook Ever Published
A Food Network Best Vegan Cookbook of 2022
Amazon Editors' Picks: Best Cookbook
A Brittle Paper Top 100 Notable African Book of 2022
"Kacouchia dives into the plant-based cuisines of 15 African
countries through 70 recipes like chakalaka and yam akpessi,
illustrated with breathtaking photography and insightful
storytelling.-- "Epicurious"
A rich tapestry of dishes perfect for the home cook. A true feast
for the eyes, Vegan Africa is a beautiful journey through native
African superfoods, and the diverse culinary histories of Africa.
Kacouchia's coconut lime french toast is the end-all-be-all french
toast recipe, as far as we're concerned.-- "Delish"
In Vegan Africa, Kacouchia strikes a balance between recipes that
are plant-based by nature and adaptations.-- "National Post"
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