What do you get when you mix 19th-Century Southern recipes with a 21st-Century Southern historian? You get a unique volume entitled Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie, by award-winning Tennessee author Col. Lochlainn Seabrook! In his ongoing personal campaign to preserve authentic Southern history, Col. Seabrook has compiled, as his subtitle states, thousands of scrumptious old timey recipes from America's Southland. Spanning the years 1838 to 1924, the book's recipes provide detailed instructions on how to prepare a wide variety of Southern victuals - most endemic to Dixie, but many borrowed from places as diverse as New England, the West Coast, Europe, and Russia. The recipes - some forgotten, all venerable and time-tested - are conveniently divided into 28 chapters covering all of the primary food types, incorporating such popular items as beverages, breads, soups, meats, seafoods, fruits, and vegetables, as well as many others. (Those with a sweet tooth will be happy to learn that the desserts section is the largest.) From its earliest history the American South has been a multicultural and multiracial region, and these characteristics are reflected in the book. Thus within its covers one will find not only European American recipes, but African American recipes, Asian American recipes, Jewish American recipes, and Latin American recipes as well, all carefully hand-picked by the author-editor from a wide assortment of early American sources. In addition, Col. Seabrook has not only generously illustrated his volume with some 600 images of old-fashioned dishes, retro cooking paraphernalia, and pleasing domestic-flavored scenes from the 1800s and early 1900s, he also includes a massive 50-page index, nearly 2,000 endnotes, a detailed bibliography, and seven appendices, the latter which include fascinating practical cooking, serving, and dining tips by some of the South's most talented Victorian kitchen authorities. Col. Seabrook's compact and informative introduction and his special brand of traditional artistry give this encyclopedic work a comfortable down-home feel that country cooks, suburban gourmets, hard-working farmers, nature-loving campers, and hardcore back-to-earthers will readily appreciate. One will find old favorites as well as obscure foods and recipes, many with unusual names that will delight children of all ages. From rural carnivores to urban vegans, from everyday culinarians to cordon bleu chefs, epicureans of every proficiency level will find the book indispensable, while historians and Civil War reenactors will appreciate his effort to save an important part of America's past: Old South gastronomy. One of the longest and most comprehensive compendiums of recipes ever collected, Vintage Southern Cookbook is sure to become a classic in Southern literature. Available in paperback and hardcover. (All text copyright © Sea Raven Press) Award-winning historian Lochlainn Seabrook is the author and editor of (currently) 76 books, including: Abraham Lincoln Was a Liberal, Jefferson Davis Was a Conservative; Lincoln's War: The Real Cause, the Real Winner, the Real Loser; The Unholy Crusade: Lincoln's Legacy of Destruction in the American South; Heroes of the Southern Confederacy: The Illustrated Book of Confederate Officials, Soldiers, and Civilians; What the Confederate Flag Means to Me; The Great Yankee Coverup: What the North Doesn't Want You to Know About Lincoln's War; Confederacy 101: Amazing Facts You Never Knew About America's Oldest Political Tradition; Confederate Flag Facts: What Every American Should Know About Dixie's Southern Cross; Support Your Local Confederate: Wit and Humor in the Southern Confederacy; Everything You Were Taught About American Slavery is Wrong, Ask a Southerner!

Neo-Victorian author/artist Lochlainn Seabrook is one the most prolific and popular Southern writers in America today. Known variously by literary critics as the "new Shelby Foote," the "Southern Joseph Campbell," and the "American Robert Graves," and by his fans as the "Voice of the Traditional South," he is a Kentucky Colonel and a 7th generation Kentuckian of Appalachian heritage. Utilizing his extensive background and skills in graphic art, drawing, illustration, photography, painting, and typography, he has designed over 150 book covers and interiors to wide acclaim. Also a talented multi-genre composer and a highly praised screenwriter, he is a recipient of the prestigious Jefferson Davis Historical Gold Medal and the author and editor of (currently) 82 books. Described by his readers as "life-altering," and "game-changing," his many literary works have introduced hundreds of thousands to the truths left out of our mainstream history books. Of northern, western, and central European ancestry, Col. Seabrook is the 6th great-grandson of the Earl of Oxford and a lifelong writer and artist with a 45-year background in American and Southern history. He is the author of the international blockbuster "Everything You Were Taught About the Civil War is Wrong, Ask a Southerner!"