Riaz Phillips is a writer, video maker and photographer who was born and raised in London. He is passionate about the Afro-Caribbean food he grew up with and released his first bookBelly Full- Caribbean Food in the UK in 2020. @riazphillips, @belly.full and @community.comfort.
The Guardian Best Food Books 2022 - From the flicker of gas that
opens the book to the ode to rum that finishes it, West Winds:
Recipes, History and Tales from Jamaica is captivating.
*The Guardian*
independent.co.uk Best Cookbooks of 2022 - This book blazes a trail
for Caribbean food - Jamaican food in particular [...] this book is
far more than a collection of recipes [...] a joy to read
*independent.co.uk*
Immerse yourself in the history of Jamaica as this cookbook is a
beautiful tapestry of personal anecdotes, authentically shot
pictures and of course, delicious recipes.
*Evening Standard*
Riaz Phillips combines his experiences living in Jamaica and among
London's Caribbean diaspora with history and folk tales to bring
the island's food legacy to life.
*delicious*
Impeccably researched [...] invaluable.
*ES Magazine*
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