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Food Books
19,349 results
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(848)
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(170)
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(1,691)
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(795)
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(442)
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(158)
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(319)
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(63)
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(4,495)
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(321)
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The Food Chemistry Laboratory (A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science))
By
Weaver, Connie M.
,
Daniel, James R.
,
James R. Daniel
The Food Chemistry Laboratory (A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science))
By
Weaver, Connie M.
,
Daniel, James R.
,
James R. Daniel
HK$600
Elsewhere
HK$755.65
Save HK$155.65 (21%)
1
Food Safety (Contaminants and Toxins)
By
J. P. Felix D'Mello
Food Safety (Contaminants and Toxins)
By
J. P. Felix D'Mello
HK$1,600
Geographies of Food (An Introduction)
By
Kneafsey, Moya
,
Maye, Damian
,
Lewis Holloway
Geographies of Food (An Introduction)
By
Kneafsey, Moya
,
Maye, Damian
,
Lewis Holloway
HK$400
The Complete Book of Edible Landscaping (Home Landscaping with Food-bearing Plants and Resource Saving Techniques (Sierra Club Books Publication))
By
Rosalind Creasy
,
Marcia Kier-Hawthorne
The Complete Book of Edible Landscaping (Home Landscaping with Food-bearing Plants and Resource Saving Techniques (Sierra Club Books Publication))
By
Rosalind Creasy
,
Marcia Kier-Hawthorne
HK$420
1
Food, Sex, and Salmonella (Why Our Food Is Making Us Sick)
By
Waltner-Toews, David
Food, Sex, and Salmonella (Why Our Food Is Making Us Sick)
By
Waltner-Toews, David
HK$160
Food and the Status Quest (An Interdisciplinary Perspective (Anthropology of Food and Nutrition))
By
Pauline Wilson Wiessner
,
Wulf Schiefenhovel
Food and the Status Quest (An Interdisciplinary Perspective (Anthropology of Food and Nutrition))
By
Pauline Wilson Wiessner
,
Wulf Schiefenhovel
HK$269
Elsewhere
HK$281.64
Save HK$12.64 (4%)
Food and the Status Quest (An Interdisciplinary Perspective (Anthropology of Food & Nutrition))
By
Pauline Wilson Wiessner
,
Wulf Schiefenhovel
Food and the Status Quest (An Interdisciplinary Perspective (Anthropology of Food & Nutrition))
By
Pauline Wilson Wiessner
,
Wulf Schiefenhovel
HK$1,060
Food Preferences and Taste (Continuity and Change (Anthropology of Food and Nutrition))
By
Helen
Food Preferences and Taste (Continuity and Change (Anthropology of Food and Nutrition))
By
Helen
HK$800
Elsewhere
HK$1,047.98
Save HK$247.98 (24%)
4
Food Preferences and Taste (Continuity and Change (Anthropology of Food and Nutrition S.))
By
Macbeth, H.
,
Macbeth, Helen
Food Preferences and Taste (Continuity and Change (Anthropology of Food and Nutrition S.))
By
Macbeth, H.
,
Macbeth, Helen
HK$232
Elsewhere
HK$281.64
Save HK$49.64 (18%)
The Food Safety Information Handbook
By
Cynthia A. Roberts
The Food Safety Information Handbook
By
Cynthia A. Roberts
HK$800
Genetically Modified Foods (Debating Biotechnology (Contemporary Issues))
By
Michael Ruse
,
David Castle
Genetically Modified Foods (Debating Biotechnology (Contemporary Issues))
By
Michael Ruse
,
David Castle
HK$186
1
Food for Thought (The Debate Over Eating Meat)
By
Steve F. Sapontzis
Food for Thought (The Debate Over Eating Meat)
By
Steve F. Sapontzis
HK$200
2
Food Rules: An Eater's Manual
By
Michael Pollan
,
Maira Kalman
Food Rules: An Eater's Manual
By
Michael Pollan
,
Maira Kalman
HK$378
48,042
The Diabetes Dtour Diet (The Revolutionary New Food Cure)
By
The Editors of Prevention Magazine
,
Barbara Quinn
The Diabetes Dtour Diet (The Revolutionary New Food Cure)
By
The Editors of Prevention Magazine
,
Barbara Quinn
HK$280
42
Folklore and Odysseys of Food And Medicinal Plants [Illustrated Edition]
By
Lehner, Ernst
,
Lehner, Johanna
Folklore and Odysseys of Food And Medicinal Plants [Illustrated Edition]
By
Lehner, Ernst
,
Lehner, Johanna
HK$129
Food and the City (Urban Agriculture and the New Food Revolution)
By
Cockrall-King, Jennifer
Food and the City (Urban Agriculture and the New Food Revolution)
By
Cockrall-King, Jennifer
HK$176
2
Arctic Food Chains (Who Eats What?)
By
Pettiford, Rebecca
Arctic Food Chains (Who Eats What?)
By
Pettiford, Rebecca
HK$113
Desert Food Chains (Who Eats What?)
By
Pettiford, Rebecca
Desert Food Chains (Who Eats What?)
By
Pettiford, Rebecca
HK$99.97
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
By
Nikolai Lebovka
,
Eugene Vorobiev
,
Farid Chemat
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
By
Nikolai Lebovka
,
Eugene Vorobiev
,
Farid Chemat
HK$1,140
Encapsulation Technologies for Active Food Ingredients and Food Processing
By
N.J. Zuidam
,
Viktor Nedovic
Encapsulation Technologies for Active Food Ingredients and Food Processing
By
N.J. Zuidam
,
Viktor Nedovic
HK$1,300
Medical Foods from Natural Sources
By
Kaur, Meera
Medical Foods from Natural Sources
By
Kaur, Meera
HK$900
Selenium in Food and Health
By
Reilly, Conor
Selenium in Food and Health
By
Reilly, Conor
HK$892
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
By
Xavier Nicolay
Odors In the Food Industry (Integrating Food Science and Engineering Knowledge Into the Food Chain)
By
Xavier Nicolay
HK$1,279
Raw Awakening (Your Ultimate Guide to the Raw Food Diet)
By
Kristen Suzanne
Raw Awakening (Your Ultimate Guide to the Raw Food Diet)
By
Kristen Suzanne
HK$150
35
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