The Science of Cooking (Understanding the Biology and Chemistry Behind Food and Cooking)

By Kelly, Brenda S., Provost, Joseph J., Brenda S. Kelly

The Science of Cooking (Understanding the Biology and Chemistry Behind Food and Cooking)

By Kelly, Brenda S., Provost, Joseph J., Brenda S. Kelly

HK$693

By Armanios, Febe (Professor of History, Professor of History, Midd, Ergene, Bogac (Professor of History, Professor of History, Unive

Halal Food: A History

By Armanios, Febe (Professor of History, Professor of History, Midd, Ergene, Bogac (Professor of History, Professor of History, Unive

HK$420

Halal Food: A History

By Armanios, Febe (Professor of History, Professor of History, Midd, Ergene, Bogac (Professor of History, Professor of History, Unive

Halal Food: A History

By Armanios, Febe (Professor of History, Professor of History, Midd, Ergene, Bogac (Professor of History, Professor of History, Unive

HK$272 Elsewhere ~~HK$633.46~~ Save HK$361.46 (57%)

A Taste of Barcelona (The History of Catalan Cooking and Eating (Big City Food Biographies))

By Song, H. Rosi, Riera, Anna

A Taste of Barcelona (The History of Catalan Cooking and Eating (Big City Food Biographies))

By Song, H. Rosi, Riera, Anna

HK$376

A Taste of Barcelona (The History of Catalan Cooking and Eating (Big City Food Biographies))

By Song, H. Rosi, Riera, Anna

A Taste of Barcelona (The History of Catalan Cooking and Eating (Big City Food Biographies))

By Song, H. Rosi, Riera, Anna

HK$180

A Dark History of Chocolate (Dark History A)

By Kay, Emma

A Dark History of Chocolate (Dark History A)

By Kay, Emma

HK$202

Cooking in America, 1590-1840 (The Greenwood Press Daily Life Through History Series (Cooking Up History))

By Eden, Trudy

Cooking in America, 1590-1840 (The Greenwood Press Daily Life Through History Series (Cooking Up History))

By Eden, Trudy

HK$540

Food Culture in Belgium (Food Culture Around the World Series)

By Scholliers, Peter

Food Culture in Belgium (Food Culture Around the World Series)

By Scholliers, Peter

HK$589

New Mexican Food Made Easy

By Emily Sego, Katy Keck

New Mexican Food Made Easy

By Emily Sego, Katy Keck

HK$228 Elsewhere ~~HK$246.35~~ Save HK$18.35 (7%)

New Mexican Food Made Easy

By Emily Sego, Katy Keck

New Mexican Food Made Easy

By Emily Sego, Katy Keck

HK$149 Elsewhere ~~HK$164.20~~ Save HK$15.20 (9%)

Bear Cookin' (The Original Guide to Bear Comfort Foods)

By Gray, P. J., Hunter, Stanley

Bear Cookin' (The Original Guide to Bear Comfort Foods)

By Gray, P. J., Hunter, Stanley

HK$289 Elsewhere ~~HK$392.04~~ Save HK$103.04 (26%)

On the Chocolate Trail (A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition))

By Prinz, Rabbi Deborah R.

On the Chocolate Trail (A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition))

By Prinz, Rabbi Deborah R.

HK$150

On the Chocolate Trail (A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition))

By Prinz, Rabbi Deborah R.

On the Chocolate Trail (A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition))

By Prinz, Rabbi Deborah R.

HK$200 Elsewhere ~~HK$221.11~~ Save HK$21.11 (10%)

Bear Cookin' (The Original Guide to Bear Comfort Foods)

By P. J. Gray, Stanley Hunter

Bear Cookin' (The Original Guide to Bear Comfort Foods)

By P. J. Gray, Stanley Hunter

HK$893 Elsewhere ~~HK$1,357.42~~ Save HK$464.42 (34%)

Spicing Up Britain (The Multicultural History of British Food)

By Panikos Panayi

Spicing Up Britain (The Multicultural History of British Food)

By Panikos Panayi

HK$272

Food: A Culinary History (European Perspectives (A Series in Social Thought and Cultural Criticism))

By Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld

Food: A Culinary History (European Perspectives (A Series in Social Thought and Cultural Criticism))

By Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld

HK$500 Elsewhere ~~HK$553.02~~ Save HK$53.02 (10%)

210

Let the Meatballs Rest (And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History))

By Massimo Montanari, Beth Archer Brombert

Let the Meatballs Rest (And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History))

By Massimo Montanari, Beth Archer Brombert

HK$657 Elsewhere ~~HK$703.85~~ Save HK$46.85 (7%)

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table (Perspectives on Culinary History))

By Horowitz, Roger

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table (Perspectives on Culinary History))

By Horowitz, Roger

HK$200 Elsewhere ~~HK$221.21~~ Save HK$21.21 (10%)

Cuisine and Culture - A History of Food and People 3e

By Civitello, Linda

Cuisine and Culture - A History of Food and People 3e

By Civitello, Linda

HK$500 Elsewhere ~~HK$713.90~~ Save HK$213.90 (30%)

238

The Cookbook Library (Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture))

By Willan, Anne, Cherniavsky, Mark, Kyri Claflin

The Cookbook Library (Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture))

By Willan, Anne, Cherniavsky, Mark, Kyri Claflin

HK$451

53

A Woman's Place (The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food)

By Ahluwalia, Deepi, Ferrari, Stef

A Woman's Place (The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food)

By Ahluwalia, Deepi, Ferrari, Stef

HK$105 Elsewhere ~~HK$221.21~~ Save HK$116.21 (53%)

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

By Professor Alain Drouard, Professor Derek J. Oddy

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

By Professor Alain Drouard, Professor Derek J. Oddy

HK$448 Elsewhere ~~HK$562.98~~ Save HK$114.98 (20%)

Pre-Columbian Foodways (Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica)

By John Edward Staller, Michael Carrasco

Pre-Columbian Foodways (Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica)

By John Edward Staller, Michael Carrasco

HK$2,434

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