Warehouse Stock Clearance Sale

Grab a bargain today!

  1. Search
  2. All Products
Refine By
Category
Modern (6)
Social History (4)
General (4)
Europe (4)
Military History (3)
Africa (2)
World History (1)
Sold By
All Sellers
Fishpond (9)
Country
All Countries
United Kingdom (5)
Belgium (1)
United States (1)
    Results for "Yves Segers"
    Yves Segers
    15 results
    Refine By
    Category
    Modern (6)
    Social History (4)
    General (4)
    Europe (4)
    Military History (3)
    Africa (2)
    World History (1)
    Sold By
    All Sellers
    Fishpond (9)
    Country
    All Countries
    United Kingdom (5)
    Belgium (1)
    United States (1)
      15 results
      • Bestselling
      • Relevance
      • Price: Lowest
      Sort By
      View:
      War, Agriculture, and Food (Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History))
      By Paul Brassley, Yves Segers, Leen Van Molle
      War, Agriculture, and Food (Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History))
      By Paul Brassley, Yves Segers, Leen Van Molle
      HK$1,000
      War, Agriculture, and Food (Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History))
      By Paul Brassley, Yves Segers, Leen Van Molle
      War, Agriculture, and Food (Rural Europe from the 1930s to the 1950s (Routledge Studies in Modern European History))
      By Paul Brassley, Yves Segers, Leen Van Molle
      HK$391 Elsewhere HK$460.75 Save HK$69.75 (15%)
      Agricultural Knowledge ­Networks in Rural Europe, ­1700-2000 (Boydell Studies in Rural History)
      By Yves Segers, Leen Van Molle, Yves Segers, Leen Van Molle
      Agricultural Knowledge ­Networks in Rural Europe, ­1700-2000 (Boydell Studies in Rural History)
      By Yves Segers, Leen Van Molle, Yves Segers, Leen Van Molle
      HK$884
      The Interwar World (Routledge Worlds)
      By Andrew Denning, Heidi J.S. Tworek
      The Interwar World (Routledge Worlds)
      By Andrew Denning, Heidi J.S. Tworek
      HK$1,451 Elsewhere HK$2,304.27 Save HK$853.27 (37%)
      A Cultural History of Food­ in the Age of Empire (The Cultural Histories Series)
      By Martin Bruegel
      A Cultural History of Food­ in the Age of Empire (The Cultural Histories Series)
      By Martin Bruegel
      HK$380
      Revival After the Great ­War (Rebuild, Remember, Repair, Reform)
      By Luc Verpoest, Leen Engelen, Rajesh Heynickx
      Revival After the Great ­War (Rebuild, Remember, Repair, Reform)
      By Luc Verpoest, Leen Engelen, Rajesh Heynickx
      HK$269 Elsewhere HK$290.54 Save HK$21.54 (7%)
      Res the Agro-Food Market (Production, Distribution and Consumption)
      By John A Chartres, Marc De Ferriere Le Vayer, Pim Kooij, Yves Segers
      Res the Agro-Food Market (Production, Distribution and Consumption)
      By John A Chartres, Marc De Ferriere Le Vayer, Pim Kooij, Yves Segers
      Currently
      Unavailable
      Exploring the Food Chain (Food Production and Food Processing in Western Europe, 1850-1990)
      By Yves Segers, Jan Bieleman, Erik Buyst
      Exploring the Food Chain (Food Production and Food Processing in Western Europe, 1850-1990)
      By Yves Segers, Jan Bieleman, Erik Buyst
      Currently
      Unavailable
      Struggling with the ­Environment (Land Use and Productivity)
      By Erik Thoen, Tim Soens, Annie Antoine, Michael Kopsidis
      Struggling with the ­Environment (Land Use and Productivity)
      By Erik Thoen, Tim Soens, Annie Antoine, Michael Kopsidis
      Currently
      Unavailable
      A Cultural History of Food­ in the Age of Empire (Cultural Histories Series The)
      By Martin Bruegel
      A Cultural History of Food­ in the Age of Empire (Cultural Histories Series The)
      By Martin Bruegel
      Currently
      Unavailable
      A Cultural History of Food­ (Cultural Histories Series The)
      By Fabio Parasecoli, Peter Scholliers, Fabio Parasecoli, Peter Scholliers
      A Cultural History of Food­ (Cultural Histories Series The)
      By Fabio Parasecoli, Peter Scholliers, Fabio Parasecoli, Peter Scholliers
      Currently
      Unavailable
      A Cultural History of Food (Volumes 1-6 (The Cultural Histories Series))
      By Fabio Parasecoli, Fabio Parasecoli, Peter Scholliers, Peter Scholliers
      A Cultural History of Food (Volumes 1-6 (The Cultural Histories Series))
      By Fabio Parasecoli, Fabio Parasecoli, Peter Scholliers, Peter Scholliers
      Currently
      Unavailable