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    Results for "Handbook Of Food Science Books"
    Handbook Of Food Science Books
    11 results
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      11 results
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      Mass Spectrometry Imaging ­in Food Analysis (Food Analysis & Properties)
      By Leo M.L. Nollet
      Mass Spectrometry Imaging ­in Food Analysis (Food Analysis & Properties)
      By Leo M.L. Nollet
      HK$1,189 Elsewhere HK$1,814.24 Save HK$625.24 (34%)
      Spectroscopic Methods in ­Food Analysis (Food Analysis & Properties)
      By Adriana S. Franca, Leo M. L. Nollet
      Spectroscopic Methods in ­Food Analysis (Food Analysis & Properties)
      By Adriana S. Franca, Leo M. L. Nollet
      HK$1,589 Elsewhere HK$2,318.20 Save HK$729.20 (31%)
      Atomic Absorption ­Spectrometry (Theory, Design and Applications, Volume 5 (Analytical Spectroscopy Library))
      By S. J. Haswell
      Atomic Absorption ­Spectrometry (Theory, Design and Applications, Volume 5 (Analytical Spectroscopy Library))
      By S. J. Haswell
      HK$900
      Ambient Mass Spectroscopy ­Techniques in Food and the­ Environment (Food Analysis & Properties)
      By Leo M.L. Nollet, Basil K. Munjanja
      Ambient Mass Spectroscopy ­Techniques in Food and the­ Environment (Food Analysis & Properties)
      By Leo M.L. Nollet, Basil K. Munjanja
      HK$1,260 Elsewhere HK$1,915.03 Save HK$655.03 (34%)
      Techniques to Measure Food ­Safety and Quality (Microbial, Chemical, and Sensory)
      By Mohidus Samad Khan, Mohammad Shafiur Rahman
      Techniques to Measure Food ­Safety and Quality (Microbial, Chemical, and Sensory)
      By Mohidus Samad Khan, Mohammad Shafiur Rahman
      HK$1,783 Elsewhere HK$2,015.72 Save HK$232.72 (12%)
      Techniques to Measure Food ­Safety and Quality (Microbial, Chemical, and Sensory)
      By Mohidus Samad Khan, Mohammad Shafiur Rahman
      Techniques to Measure Food ­Safety and Quality (Microbial, Chemical, and Sensory)
      By Mohidus Samad Khan, Mohammad Shafiur Rahman
      HK$1,780 Elsewhere HK$2,015.72 Save HK$235.72 (12%)
      Undergraduate Instrumental ­Analysis
      By Thomas J. Bruno, Robinson, James W. (Louisiana State University, Baton Rouge, USA, George M. Frame II, Eileen M. Skelly Frame
      Undergraduate Instrumental ­Analysis
      By Thomas J. Bruno, Robinson, James W. (Louisiana State University, Baton Rouge, USA, George M. Frame II, Eileen M. Skelly Frame
      HK$1,200
      Near-Infrared Spectroscopy (Theory, Spectral Analysis, Instrumentation, and Applications)
      By Yukihiro Ozaki, Christian Huck, Satoru Tsuchikawa
      Near-Infrared Spectroscopy (Theory, Spectral Analysis, Instrumentation, and Applications)
      By Yukihiro Ozaki, Christian Huck, Satoru Tsuchikawa
      HK$1,291
      Handbook of Vibrational ­Spectroscopy (5 Volume Set)
      By John M. Chalmers, Peter R. Griffiths
      Handbook of Vibrational ­Spectroscopy (5 Volume Set)
      By John M. Chalmers, Peter R. Griffiths
      Currently
      Unavailable
      Infrared and Raman ­Spectroscopic Imaging
      By Reiner Salzer, Heinz W. Siesler
      Infrared and Raman ­Spectroscopic Imaging
      By Reiner Salzer, Heinz W. Siesler
      Currently
      Unavailable
      Mass Spectrometry (Principles and Applications)
      By Edmond De Hoffmann, Vincent Stroobant, J.J. Charette
      Mass Spectrometry (Principles and Applications)
      By Edmond De Hoffmann, Vincent Stroobant, J.J. Charette
      Currently
      Unavailable