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Handbook of Poultry Science and Technology, Volume 2 (Secondary Processing)
By
Isabel Guerrero-Legarreta
,
Y. H. Hui
,
Alma Delia Alarcon-Rojo
,
Christine Alvarado
Handbook of Poultry Science and Technology, Volume 2 (Secondary Processing)
By
Isabel Guerrero-Legarreta
,
Y. H. Hui
,
Alma Delia Alarcon-Rojo
,
Christine Alvarado
HK$1,940
Elsewhere
HK$2,198.27
Save HK$258.27 (12%)
Handbook of Poultry Science and Technology V 2 ng
By
I Guerrero–Legarr
Handbook of Poultry Science and Technology V 2 ng
By
I Guerrero–Legarr
Currently
Unavailable
Handbook of Food Products Manufacturing (Health, Meat, Milk, Poultry, Seafood, and Vegetables, v. 2)
By
Y. H. Hui
,
Ramesh C. Chandan
,
Stephanie Clark
,
Nanna A. Cross
Handbook of Food Products Manufacturing (Health, Meat, Milk, Poultry, Seafood, and Vegetables, v. 2)
By
Y. H. Hui
,
Ramesh C. Chandan
,
Stephanie Clark
,
Nanna A. Cross
Currently
Unavailable
Handbook of Food Products Manufacturing 2V Set e Set
By
YH Hui
Handbook of Food Products Manufacturing 2V Set e Set
By
YH Hui
Currently
Unavailable
Cytoskeleton Methods and Protocols (Methods in Molecular Biology)
By
Ray H. Gavin
Cytoskeleton Methods and Protocols (Methods in Molecular Biology)
By
Ray H. Gavin
Currently
Unavailable
Cytoskeleton Methods and Protocols (Methods in Molecular Biology)
By
Ray H. Gavin
Cytoskeleton Methods and Protocols (Methods in Molecular Biology)
By
Ray H. Gavin
Currently
Unavailable
Beach Management Tools - Concepts, Methodologies and Case Studies (Coastal Research Library)
By
Camilo M. Botero
,
Omar Cervantes
,
Charles W. Finkl
Beach Management Tools - Concepts, Methodologies and Case Studies (Coastal Research Library)
By
Camilo M. Botero
,
Omar Cervantes
,
Charles W. Finkl
Currently
Unavailable
Improving Crop Resistance to Abiotic Stress (-Omics Approaches)
By
Narendra Tuteja
,
Antonio F. Tiburcio
,
Sarvajeet Singh Gill
,
Renu Tuteja
Improving Crop Resistance to Abiotic Stress (-Omics Approaches)
By
Narendra Tuteja
,
Antonio F. Tiburcio
,
Sarvajeet Singh Gill
,
Renu Tuteja
Currently
Unavailable