Tea and Tea Products (Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology))

By Chi-Tang Ho, Fereidoon Shahidi, Fereidoon Shahidi

Tea and Tea Products (Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology))

By Chi-Tang Ho, Fereidoon Shahidi, Fereidoon Shahidi

HK$1,730 Elsewhere ~~HK$2,059.02~~ Save HK$329.02 (16%)

Functional Food and Health (ACS Symposium Series)

By Takayuki Shibamoto, Kazuki Kanzava, Fereidon Shahidi, Chi-Tang Ho

Functional Food and Health (ACS Symposium Series)

By Takayuki Shibamoto, Kazuki Kanzava, Fereidon Shahidi, Chi-Tang Ho

HK$991

Process-induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)

By Fereidoon Shahidid, Chi-Tang Ho, Nguyen van Chuyen

Process-induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)

By Fereidoon Shahidid, Chi-Tang Ho, Nguyen van Chuyen

HK$1,457

Quality Attributes of Muscle Foods

By Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi

Quality Attributes of Muscle Foods

By Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi

HK$1,488

Flavor and Chemistry of Ethnic Foods

By Fereidoon Shahidi, Chi-Tang Ho

Flavor and Chemistry of Ethnic Foods

By Fereidoon Shahidi, Chi-Tang Ho

HK$1,754

Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)

By Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins

Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)

By Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins

HK$1,673 Elsewhere ~~HK$2,008.70~~ Save HK$335.70 (17%)

Functional Foods of the East

By John Shi, Chi-Tang Ho, Fereidoon Shahidi

Functional Foods of the East

By John Shi, Chi-Tang Ho, Fereidoon Shahidi

HK$560 Elsewhere ~~HK$632.67~~ Save HK$72.67 (11%)

Asian Functional Foods

By John Shi, Fereidoon Shahidi, Chi-Tang Ho

Asian Functional Foods

By John Shi, Fereidoon Shahidi, Chi-Tang Ho

HK$600 Elsewhere ~~HK$632.67~~ Save HK$32.67 (5%)

Asian Functional Foods (Nutraceutical Science and Technology)

By John Shi, Fereidoon Shahidi, Chi-Tang Ho

Asian Functional Foods (Nutraceutical Science and Technology)

By John Shi, Fereidoon Shahidi, Chi-Tang Ho

HK$1,488 Elsewhere ~~HK$2,159.46~~ Save HK$671.46 (31%)

Lipids in Food Flavors (ACS Symposium Series)

By Chi-Tang Ho, Thomas G. Hartman, American Chemical Society

Lipids in Food Flavors (ACS Symposium Series)

By Chi-Tang Ho, Thomas G. Hartman, American Chemical Society

HK$428 Elsewhere ~~HK$602.64~~ Save HK$174.64 (29%)

Bioactive Compounds in Foods (Effects of Processing and Storage (ACS Symposium Series))

By Tung-Ching Lee, Chi-Tang Ho

Bioactive Compounds in Foods (Effects of Processing and Storage (ACS Symposium Series))

By Tung-Ching Lee, Chi-Tang Ho

HK$170 Elsewhere ~~HK$803.52~~ Save HK$633.52 (79%)

African Natural Plant Products (New Discoveries and Challenges In Chemistry and Quality (An American Chemical Society Publication))

By H. Rodolfo Juliani, James Simon, Chi-Tang Ho

African Natural Plant Products (New Discoveries and Challenges In Chemistry and Quality (An American Chemical Society Publication))

By H. Rodolfo Juliani, James Simon, Chi-Tang Ho

HK$2,084

Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)

By Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins

Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)

By Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins

HK$1,900 Elsewhere ~~HK$2,008.70~~ Save HK$108.70 (5%)

Quality Attributes of Muscle Foods

By Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi

Quality Attributes of Muscle Foods

By Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi

HK$1,300

Flavor Chemistry of Ethnic Foods

By Fereidoon Shahidi, Chi-Tang Ho

Flavor Chemistry of Ethnic Foods

By Fereidoon Shahidi, Chi-Tang Ho

HK$1,560

Process-Induced Chemical Changes in Food

By Professor Fereidoon Shahidi (Memorial University of Newfoundland, Chi-Tang Ho, Nguyen Van Chuyen

Process-Induced Chemical Changes in Food

By Professor Fereidoon Shahidi (Memorial University of Newfoundland, Chi-Tang Ho, Nguyen Van Chuyen

HK$464

Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)

By Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen

Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)

By Fereidoon Shahidi, Chi-Tang Ho, Nguyen van Chuyen

HK$1,300

Recent Advances in Food and Flavor Chemistry (Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publications))

By Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

Recent Advances in Food and Flavor Chemistry (Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publications))

By Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

HK$1,172

Nutrition, Functional and Sensory Properties of Foods (Special Publications)

By Chi-Tang Ho, Hirotoshi Tamura, Fereidoon Shahidi, Ellene Tratras Contis

Nutrition, Functional and Sensory Properties of Foods (Special Publications)

By Chi-Tang Ho, Hirotoshi Tamura, Fereidoon Shahidi, Ellene Tratras Contis

HK$1,697

Dietary Supplements with Antioxidant Activity (Understanding Mechanisms and Potential Health Benefits (Food Chemistry, Function and Analysis))

By Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho

Dietary Supplements with Antioxidant Activity (Understanding Mechanisms and Potential Health Benefits (Food Chemistry, Function and Analysis))

By Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho

HK$1,660 Elsewhere ~~HK$1,797.88~~ Save HK$137.88 (8%)

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