Warehouse Stock Clearance Sale

Grab a bargain today!

  1. Search
  2. All Products
Refine By
Category
Cooking, Food & Drink (29)
Sold By
All Sellers
Fishpond (29)
Format
All Formats
Hardback (24)
Paperback (5)
    Results for "Martin Brigdale"
    Martin Brigdale
    29 results
    Refine By
    Category
    Cooking, Food & Drink (29)
    Sold By
    All Sellers
    Fishpond (29)
    Format
    All Formats
    Hardback (24)
    Paperback (5)
      29 results
      • Bestselling
      • Relevance
      • Price: Lowest
      Sort By
      View:
      Czech & Slovak Food and ­Cooking (75 Authentic Recipes from the Heart of Europe)
      By Ivana Veruzabova, Martin Brigdale
      Czech & Slovak Food and ­Cooking (75 Authentic Recipes from the Heart of Europe)
      By Ivana Veruzabova, Martin Brigdale
      HK$188
      21
      Tagines (Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes)
      By Ghillie Basan, Martin Brigdale
      Tagines (Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes)
      By Ghillie Basan, Martin Brigdale
      HK$144
      4
      Mandarin Food and Cooking (75 Regional Recipes from Beijing and Northern China)
      By Terry Tan, Martin Brigdale
      Mandarin Food and Cooking (75 Regional Recipes from Beijing and Northern China)
      By Terry Tan, Martin Brigdale
      HK$199
      1
      The Food and Cooking of ­Tuscany (65 Classic Dishes from Tuscany, Umbria and Le Marche)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Tuscany (65 Classic Dishes from Tuscany, Umbria and Le Marche)
      By Valentina Harris, Martin Brigdale
      HK$243
      1
      The Food and Cooking of ­Estonia, Latvia and ­Lithuania (Traditions, Ingredients, Tastes and Techniques)
      By Johen Silvena Lauta, Martin Brigdale
      The Food and Cooking of ­Estonia, Latvia and ­Lithuania (Traditions, Ingredients, Tastes and Techniques)
      By Johen Silvena Lauta, Martin Brigdale
      HK$199
      2
      The Food and Cooking of ­Milan and Bologna (Classic Dishes from the North-West of Italy)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Milan and Bologna (Classic Dishes from the North-West of Italy)
      By Valentina Harris, Martin Brigdale
      HK$194
      2
      Food & Cooking of Chile (60 Delicious Recipes from a Unique and Vibrant Cuisine)
      By Boris Basso Benelli, Martin Brigdale
      Food & Cooking of Chile (60 Delicious Recipes from a Unique and Vibrant Cuisine)
      By Boris Basso Benelli, Martin Brigdale
      HK$191
      5
      Sauces: Savoury & Sweet
      By Roux, Michel, Brigdale, Martin
      Sauces: Savoury & Sweet
      By Roux, Michel, Brigdale, Martin
      HK$185
      Classic Recipes of Morocco (Traditional Food and Cooking in 25 Authentic Dishes)
      By Ghillie Basan, Martin Brigdale
      Classic Recipes of Morocco (Traditional Food and Cooking in 25 Authentic Dishes)
      By Ghillie Basan, Martin Brigdale
      HK$103
      2
      The Food and Cooking of ­Slovenia (Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes)
      By Janez Bogataj, Martin Brigdale
      The Food and Cooking of ­Slovenia (Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes)
      By Janez Bogataj, Martin Brigdale
      HK$186
      15
      The Food and Cooking of ­Sicily (65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Sicily (65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia)
      By Valentina Harris, Martin Brigdale
      HK$266
      1
      The Food & Cooking of ­Romania & Bulgaria (Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs)
      By Silvena Johan Lauta, Martin Brigdale
      The Food & Cooking of ­Romania & Bulgaria (Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs)
      By Silvena Johan Lauta, Martin Brigdale
      HK$190
      8
      The Food and Cooking of ­South China (Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75)
      By Terry Tan, Martin Brigdale
      The Food and Cooking of ­South China (Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75)
      By Terry Tan, Martin Brigdale
      HK$280
      2
      Regional Cooking of China (300 Recipes from the North, South, East and West)
      By Tan, Terry, Brigdale, Martin
      Regional Cooking of China (300 Recipes from the North, South, East and West)
      By Tan, Terry, Brigdale, Martin
      HK$257
      Classic Recipes of Rome (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      Classic Recipes of Rome (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      HK$69.91
      The Food and Cooking of ­Venice and the North-East ­of Italy (65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Venice and the North-East ­of Italy (65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia)
      By Valentina Harris, Martin Brigdale
      HK$192
      1
      The Food and Cooking of ­Rome and Naples (65 Classic Dishes from Central Italy and Sardinia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Rome and Naples (65 Classic Dishes from Central Italy and Sardinia)
      By Valentina Harris, Martin Brigdale
      HK$185
      1
      The Food and Cooking of ­Finland (Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes)
      By Anja Hill, Martin Brigdale
      The Food and Cooking of ­Finland (Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes)
      By Anja Hill, Martin Brigdale
      HK$192
      1
      Tagine (Spicy Stews from Morocco)
      By Ghillie Basan, Martin Brigdale
      Tagine (Spicy Stews from Morocco)
      By Ghillie Basan, Martin Brigdale
      HK$249
      149
      Afternoon Tea
      By Susannah Blake, Martin Brigdale
      Afternoon Tea
      By Susannah Blake, Martin Brigdale
      HK$284
      84
      The Food and Cooking of ­Malaysia and Singapore (Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs)
      By Ghillie Basan, Martin Brigdale
      The Food and Cooking of ­Malaysia and Singapore (Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs)
      By Ghillie Basan, Martin Brigdale
      HK$740
      1
      Modern Moroccan (Ancient Traditions, Contemporary Cooking)
      By Ghillie Basan, Martin Brigdale
      Modern Moroccan (Ancient Traditions, Contemporary Cooking)
      By Ghillie Basan, Martin Brigdale
      HK$344
      1
      Regional Cooking of Italy (Ingredients, Techniques, Traditions, 325 Recipes)
      By Valentina Harris, Martin Brigdale
      Regional Cooking of Italy (Ingredients, Techniques, Traditions, 325 Recipes)
      By Valentina Harris, Martin Brigdale
      HK$357
      1
      The Foods of Greece
      By Aglaia Kremezi, Martin Brigdale
      The Foods of Greece
      By Aglaia Kremezi, Martin Brigdale
      HK$672
      1
      12 Next Page
      12 Next Page