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    Prof. Peter R. Davies
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      Achieving Sustainable ­Production of Pig Meat ­Volume 1 (Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science))
      By Prof. Alan Mathew, Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner
      Achieving Sustainable ­Production of Pig Meat ­Volume 1 (Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science))
      By Prof. Alan Mathew, Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner
      HK$1,100 Elsewhere HK$1,311.03 Save HK$211.03 (16%)