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Ramesh C. Ray
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Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
By
Didier Montet
,
Ramesh C. Ray
Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
By
Didier Montet
,
Ramesh C. Ray
HK$539
Bioethanol Production from Food Crops (Sustainable Sources, Interventions, and Challenges)
By
Ramesh C. Ray
,
S Ramachandran
Bioethanol Production from Food Crops (Sustainable Sources, Interventions, and Challenges)
By
Ramesh C. Ray
,
S Ramachandran
HK$775
Elsewhere
HK$1,159.10
Save HK$384.10 (33%)
Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)
By
Ramesh C. Ray
Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)
By
Ramesh C. Ray
HK$1,540
Elsewhere
HK$1,763.85
Save HK$223.85 (13%)
Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))
By
Ramesh C. Ray
Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))
By
Ramesh C. Ray
HK$1,160
Elsewhere
HK$1,390.92
Save HK$230.92 (17%)
Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))
By
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))
By
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
HK$1,300
Elsewhere
HK$1,562.26
Save HK$262.26 (17%)
Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))
By
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
Mycotoxins in Food and Beverages (Innovations and Advances Part I (Food Biology Series))
By
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
HK$500
Elsewhere
HK$675.20
Save HK$175.20 (26%)
Winemaking (Basics and Applied Aspects (Food Biology Series))
By
V. K. Joshi
,
Ramesh C. Ray
Winemaking (Basics and Applied Aspects (Food Biology Series))
By
V. K. Joshi
,
Ramesh C. Ray
HK$760
Elsewhere
HK$907.02
Save HK$147.02 (16%)
Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))
By
Didier Montet
,
Ramesh C. Ray
Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))
By
Didier Montet
,
Ramesh C. Ray
HK$500
Fermented Foods, Part II (Technological Interventions (Food Biology Series))
By
Ramesh C. Ray
,
Didier Montet
Fermented Foods, Part II (Technological Interventions (Food Biology Series))
By
Ramesh C. Ray
,
Didier Montet
HK$466
Microbial Enzyme Technology in Food Applications (Food Biology Series)
By
Ramesh C. Ray
,
Cristina M. Rosell
Microbial Enzyme Technology in Food Applications (Food Biology Series)
By
Ramesh C. Ray
,
Cristina M. Rosell
HK$540
Lactic Acid Bacteria in Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))
By
Spiros Paramithiotis
,
Vasco Ariston De Carvalho Azevedo
,
Didier Montet
,
Ramesh C. Ray
Lactic Acid Bacteria in Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))
By
Spiros Paramithiotis
,
Vasco Ariston De Carvalho Azevedo
,
Didier Montet
,
Ramesh C. Ray
HK$1,400
Elsewhere
HK$1,562.26
Save HK$162.26 (10%)
Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)
By
Preshanthan Moodley
,
Ramesh C. Ray
,
Evariste B. Gueguim Kana
Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)
By
Preshanthan Moodley
,
Ramesh C. Ray
,
Evariste B. Gueguim Kana
HK$1,200
Elsewhere
HK$1,360.68
Save HK$160.68 (12%)
Lactic Acid Bacteria as Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))
By
Didier Montet
,
Ramesh C. Ray
,
Vasco Ariston de Carvalho Azevedo
,
Spiros Paramithiotis
Lactic Acid Bacteria as Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))
By
Didier Montet
,
Ramesh C. Ray
,
Vasco Ariston de Carvalho Azevedo
,
Spiros Paramithiotis
HK$1,354
Elsewhere
HK$1,562.26
Save HK$208.26 (13%)
Aquaculture Microbiology and Biotechnology, Volume Two
By
Didier Montet
,
Ramesh C. Ray
Aquaculture Microbiology and Biotechnology, Volume Two
By
Didier Montet
,
Ramesh C. Ray
HK$596
Elsewhere
HK$806.23
Save HK$210.23 (26%)
Winemaking (Basics and Applied Aspects (Food Biology Series))
By
V. K. Joshi
,
Ramesh C. Ray
Winemaking (Basics and Applied Aspects (Food Biology Series))
By
V. K. Joshi
,
Ramesh C. Ray
HK$2,060
Elsewhere
HK$2,217.41
Save HK$157.41 (7%)
Fermented Foods, Part II (Technological Interventions (Food Biology Series))
By
Ramesh C. Ray
,
Didier Montet
Fermented Foods, Part II (Technological Interventions (Food Biology Series))
By
Ramesh C. Ray
,
Didier Montet
HK$1,888
Elsewhere
HK$2,217.41
Save HK$329.41 (15%)
Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
By
Ramesh C. Ray
,
Didier Montet
Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
By
Ramesh C. Ray
,
Didier Montet
HK$1,380
Elsewhere
HK$2,066.22
Save HK$686.22 (33%)
Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
By
Didier Montet
,
Ramesh C. Ray
Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
By
Didier Montet
,
Ramesh C. Ray
HK$1,600
Elsewhere
HK$1,915.03
Save HK$315.03 (16%)
Microbial Enzyme Technology in Food Applications (Food Biology Series)
By
Ramesh C. Ray
,
Cristina M. Rosell
Microbial Enzyme Technology in Food Applications (Food Biology Series)
By
Ramesh C. Ray
,
Cristina M. Rosell
HK$1,800
Elsewhere
HK$2,066.22
Save HK$266.22 (13%)
Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))
By
Didier Montet
,
Ramesh C. Ray
Food Traceability and Authenticity (Analytical Techniques (Food Biology Series))
By
Didier Montet
,
Ramesh C. Ray
HK$1,877
Elsewhere
HK$2,116.62
Save HK$239.62 (11%)
Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))
By
Didier Montet
,
Catherine Brabet
,
Sabine Schorr-Galindo
,
Ramesh C. Ray
Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))
By
Didier Montet
,
Catherine Brabet
,
Sabine Schorr-Galindo
,
Ramesh C. Ray
HK$1,440
Elsewhere
HK$1,663.06
Save HK$223.06 (13%)
Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))
By
Didier Montet
,
Catherine Brabet
,
Sabine Schorr-Galindo
,
Ramesh C. Ray
Mycotoxins in Food and Beverages (Innovations and Advances, Part II (Food Biology Series))
By
Didier Montet
,
Catherine Brabet
,
Sabine Schorr-Galindo
,
Ramesh C. Ray
HK$500
Elsewhere
HK$644.96
Save HK$144.96 (22%)
Aquaculture Microbiology and Biotechnology, Volume Two
By
Didier Montet
,
Ramesh C. Ray
Aquaculture Microbiology and Biotechnology, Volume Two
By
Didier Montet
,
Ramesh C. Ray
HK$1,334
Elsewhere
HK$2,066.22
Save HK$732.22 (35%)
Potencial Agrícola e Biotecnológico de Bacillus subtilis [Portuguese]
By
Ray, Ramesh C.
,
R. Swain, Manas
Potencial Agrícola e Biotecnológico de Bacillus subtilis [Portuguese]
By
Ray, Ramesh C.
,
R. Swain, Manas
HK$440
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