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    Results for "Sandor Ellix Katz"
    Sandor Ellix Katz
    13 results
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    Fishpond (13)
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    Hardback (7)
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      The Art of Fermentation (An In-depth Exploration of Essential Concepts and Processes from Around the World)
      By Sandor Ellix Katz, Michael Pollan
      The Art of Fermentation (An In-depth Exploration of Essential Concepts and Processes from Around the World)
      By Sandor Ellix Katz, Michael Pollan
      HK$238 Elsewhere HK$300.56 Save HK$62.56 (21%)
      4,678
      Koji Alchemy (Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie))
      By Umansky, Jeremy, Shih, Rich, Sandor Ellix Katz
      Koji Alchemy (Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie))
      By Umansky, Jeremy, Shih, Rich, Sandor Ellix Katz
      HK$211 Elsewhere HK$281.68 Save HK$70.68 (25%)
      The Art of Natural ­Cheesemaking (Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses)
      By David Asher, Sandor Ellix Katz
      The Art of Natural ­Cheesemaking (Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses)
      By David Asher, Sandor Ellix Katz
      HK$218 Elsewhere HK$275.51 Save HK$57.51 (21%)
      229
      Barefoot Biodynamics (How Cows, Compost, and Community Helped Me Understand and Apply Steiner’s Agriculture Course)
      By Jeff Poppen, Sandor Ellix Katz
      Barefoot Biodynamics (How Cows, Compost, and Community Helped Me Understand and Apply Steiner’s Agriculture Course)
      By Jeff Poppen, Sandor Ellix Katz
      HK$133 Elsewhere HK$190.25 Save HK$57.25 (30%)
      The Big Book of Kombucha (Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea)
      By Crum, Hannah, Lagory, Alex, Sandor Ellix Katz
      The Big Book of Kombucha (Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea)
      By Crum, Hannah, Lagory, Alex, Sandor Ellix Katz
      HK$269 Elsewhere HK$320.59 Save HK$51.59 (16%)
      1,658
      The Big Book of Kombucha (Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea)
      By Crum, Hannah, LaGory, Alex, Sandor Ellix Katz
      The Big Book of Kombucha (Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea)
      By Crum, Hannah, LaGory, Alex, Sandor Ellix Katz
      HK$224
      1,660
      Fermentation as Metaphor (From the Author of the Bestselling "The Art of Fermentation")
      By Katz, Sandor Ellix
      Fermentation as Metaphor (From the Author of the Bestselling "The Art of Fermentation")
      By Katz, Sandor Ellix
      HK$161 Elsewhere HK$200.37 Save HK$39.37 (20%)
      The Wild Wisdom of Weeds (13 Essential Plants for Human Survival)
      By Katrina Blair, Sandor Ellix Katz
      The Wild Wisdom of Weeds (13 Essential Plants for Human Survival)
      By Katrina Blair, Sandor Ellix Katz
      HK$245 Elsewhere HK$270.50 Save HK$25.50 (9%)
      141
      Sandor Katz's Fermentation ­Journeys (Recipes, Techniques, and Traditions from Around the World)
      By Katz, Sandor Ellix
      Sandor Katz's Fermentation ­Journeys (Recipes, Techniques, and Traditions from Around the World)
      By Katz, Sandor Ellix
      HK$263 Elsewhere HK$300.56 Save HK$37.56 (12%)
      Basic Fermentation (A Do-it-yourself Guide To Cultural Manipulation (diy))
      By Sandor Ellix Katz
      Basic Fermentation (A Do-it-yourself Guide To Cultural Manipulation (diy))
      By Sandor Ellix Katz
      HK$126 Elsewhere HK$140.16 Save HK$14.16 (10%)
      212
      Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))
      By Holly Davis, Sandor Ellix Katz
      Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))
      By Holly Davis, Sandor Ellix Katz
      HK$266
      Wild Fermentation (The Flavor, Nutrition, and Craft of Live-Culture Foods)
      By Sandor Ellix Katz, Sally Fallon
      Wild Fermentation (The Flavor, Nutrition, and Craft of Live-Culture Foods)
      By Sandor Ellix Katz, Sally Fallon
      HK$540
      6,023
      The Revolution Will Not be­ Microwaved (Inside America's Underground Food Movements)
      By Katz, Sandor Ellix
      The Revolution Will Not be­ Microwaved (Inside America's Underground Food Movements)
      By Katz, Sandor Ellix
      HK$219
      951