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    Results for "T. R. Dutson"
    T. R. Dutson
    9 results
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    Fishpond (9)
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    Hardback (5)
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      Quality Attributes and ­Their Measurement in Meat, ­Poultry and Fish Products ­(Advances in Meat Research ­ (Closed))
      By A. M. Pearson, T. R. Dutson
      Quality Attributes and ­Their Measurement in Meat, ­Poultry and Fish Products ­(Advances in Meat Research ­ (Closed))
      By A. M. Pearson, T. R. Dutson
      HK$860 Elsewhere HK$1,693.14 Save HK$833.14 (49%)
      HACCP in Meat, Poultry and­ Seafoods (Advances in Meat Research)
      By A. M. Pearson, T. R. Dutson
      HACCP in Meat, Poultry and­ Seafoods (Advances in Meat Research)
      By A. M. Pearson, T. R. Dutson
      HK$800 Elsewhere HK$1,247.31 Save HK$447.31 (36%)
      Healthy Production and ­Processing of Meat, Poultry­ and Fish Products (Advances in Meat Research S.)
      By A. M. Pearson, T. R. Dutson
      Healthy Production and ­Processing of Meat, Poultry­ and Fish Products (Advances in Meat Research S.)
      By A. M. Pearson, T. R. Dutson
      HK$1,460
      Quality Attributes and ­Their Measurement in Meat, ­Poultry and Fish Products (Advances in Meat Research)
      By Dutson, T. R., Pearson, A. M.
      Quality Attributes and ­Their Measurement in Meat, ­Poultry and Fish Products (Advances in Meat Research)
      By Dutson, T. R., Pearson, A. M.
      HK$1,782
      HACCP in Meat, Poultry and­ Fish Processing (Advances ­in Meat Research (Closed))
      By Dutson, T. R., Pearson, A. M.
      HACCP in Meat, Poultry and­ Fish Processing (Advances ­in Meat Research (Closed))
      By Dutson, T. R., Pearson, A. M.
      HK$1,760
      Production and Processing ­of Healthy Meat, Poultry ­and Fish Products (Advances­ in Meat Research (Closed))
      By Dutson, T. R., Pearson, A. M.
      Production and Processing ­of Healthy Meat, Poultry ­and Fish Products (Advances­ in Meat Research (Closed))
      By Dutson, T. R., Pearson, A. M.
      HK$1,291
      HACCP in Meat, Poultry, ­and Fish Processing ­(Advances in Meat Research ­ (Closed))
      By Dutson, T. R., Pearson, A. M.
      HACCP in Meat, Poultry, ­and Fish Processing ­(Advances in Meat Research ­ (Closed))
      By Dutson, T. R., Pearson, A. M.
      HK$797
      Advances in Meat Research (Volume 1 Electrical Stimulation)
      By Dutson, T. R., Pearson, A. M.
      Advances in Meat Research (Volume 1 Electrical Stimulation)
      By Dutson, T. R., Pearson, A. M.
      HK$500
      Inedible Meat by-Products (Advances in Meat Research)
      By Dutson, T. R., Pearson, A. M.
      Inedible Meat by-Products (Advances in Meat Research)
      By Dutson, T. R., Pearson, A. M.
      HK$500