On Eating Insects (Essays, Stories and Recipes)

By Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost

On Eating Insects (Essays, Stories and Recipes)

By Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost

HK$317 Elsewhere ~~HK$401.18~~ Save HK$84.18 (21%)

22

Food52 Ice Cream and Friends (60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More)

By Editors of Food52, Amanda Hesser, Merrill Stubbs

Food52 Ice Cream and Friends (60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More)

By Editors of Food52, Amanda Hesser, Merrill Stubbs

HK$180 Elsewhere ~~HK$200.84~~ Save HK$20.84 (10%)

114

Ginspired (The Ultimate Gin Cookbook)

By Dingwall, Kate, Wilson, Heather E.

Ginspired (The Ultimate Gin Cookbook)

By Dingwall, Kate, Wilson, Heather E.

HK$240

Ginspired (The Ultimate Gin Cookbook)

By Wilson, Heather E., Dingwall, Kate

Ginspired (The Ultimate Gin Cookbook)

By Wilson, Heather E., Dingwall, Kate

HK$434

The Ginologist Cook (150 Delicious Recipes with Gin)

By Carter, Pieter, Heldsinger, Shane, Charlotte Letlape, Kundi Thai

The Ginologist Cook (150 Delicious Recipes with Gin)

By Carter, Pieter, Heldsinger, Shane, Charlotte Letlape, Kundi Thai

HK$266

Berries (Growing & Cooking (English Kitchen The))

By McMorland-Hunter, Jane, Hughes, Sally

Berries (Growing & Cooking (English Kitchen The))

By McMorland-Hunter, Jane, Hughes, Sally

HK$147

Mushroom Gastronomy (The Art of Cooking with Mushrooms)

By Towns, Krista

Mushroom Gastronomy (The Art of Cooking with Mushrooms)

By Towns, Krista

HK$240 Elsewhere ~~HK$301.26~~ Save HK$61.26 (20%)

Heat (Cooking with Chillies, the World's Favourite Spice)

By Kay Plunkett-Hogge

Heat (Cooking with Chillies, the World's Favourite Spice)

By Kay Plunkett-Hogge

HK$136 Elsewhere ~~HK$200.84~~ Save HK$64.84 (32%)

6

The Mindful Kitchen (Vegetarian Cooking to Relate to Nature)

By Heather Thomas

The Mindful Kitchen (Vegetarian Cooking to Relate to Nature)

By Heather Thomas

HK$209

Britain in a Bottle (A visitor's guide to gin distilleries, whisky distilleries, breweries, vineyards and cider mills (Bradt Travel Guides (Travel Literature)))

By Wheeler, Rupert, Bruning, Ted

Britain in a Bottle (A visitor's guide to gin distilleries, whisky distilleries, breweries, vineyards and cider mills (Bradt Travel Guides (Travel Literature)))

By Wheeler, Rupert, Bruning, Ted

HK$225

The Complete Vegetable Cookbook (A Seasonal, Zero-waste Guide to Cooking with Vegetables)

By James Strawbridge

The Complete Vegetable Cookbook (A Seasonal, Zero-waste Guide to Cooking with Vegetables)

By James Strawbridge

HK$212 Elsewhere ~~HK$251.05~~ Save HK$39.05 (16%)

The Routledge History of Food (Routledge Histories)

By Carol F. Helstosky

The Routledge History of Food (Routledge Histories)

By Carol F. Helstosky

HK$1,960 Elsewhere ~~HK$2,309.65~~ Save HK$349.65 (15%)

Brooklyn Rustic (Simple Food for Sophisticated Palates)

By Calvert, Bryan

Brooklyn Rustic (Simple Food for Sophisticated Palates)

By Calvert, Bryan

HK$258

The Perfect Meal - the Multisensory Science of Food and Dining

By Charles Spence, Betina Piqueras-Fiszman

The Perfect Meal - the Multisensory Science of Food and Dining

By Charles Spence, Betina Piqueras-Fiszman

HK$255 Elsewhere ~~HK$300.76~~ Save HK$45.76 (15%)

41

The Adobo Road Cookbook (A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes])

By Gapultos, Marvin

The Adobo Road Cookbook (A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes])

By Gapultos, Marvin

HK$161 Elsewhere ~~HK$170.61~~ Save HK$9.61 (6%)

102

The Aussie Dumb A*se Cookbook (The essential guide to cooking and survival for the domestically challenged!)

By Fitzgerald, Lisa

The Aussie Dumb A*se Cookbook (The essential guide to cooking and survival for the domestically challenged!)

By Fitzgerald, Lisa

HK$150 Elsewhere ~~HK$230.86~~ Save HK$80.86 (35%)

Eat Happy (30-minute Feelgood Food)

By Hemsley, Melissa

Eat Happy (30-minute Feelgood Food)

By Hemsley, Melissa

HK$214

113

Swindled (The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee)

By Wilson, Bee

Swindled (The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee)

By Wilson, Bee

HK$240

653

Ethan Stowell's New Italian Kitchen (Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata)

By Stowell, Ethan, Miller, Leslie, Geoffrey Smith

Ethan Stowell's New Italian Kitchen (Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata)

By Stowell, Ethan, Miller, Leslie, Geoffrey Smith

HK$254 Elsewhere ~~HK$301.26~~ Save HK$47.26 (16%)

1

The Core of an Onion (Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes)

By Kurlansky, Mark

The Core of an Onion (Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes)

By Kurlansky, Mark

HK$166 Elsewhere ~~HK$200.84~~ Save HK$34.84 (17%)

Anova Sous Vide Cookbook (Best Complete Effortless Meals and Perfectly Cooked Recipes Crafting at Home through a Modern Technique with Restaurant-Quality for Your Immersion Circulator (Best Sous Vide Cooking))

By Delorean Deleware

Anova Sous Vide Cookbook (Best Complete Effortless Meals and Perfectly Cooked Recipes Crafting at Home through a Modern Technique with Restaurant-Quality for Your Immersion Circulator (Best Sous Vide Cooking))

By Delorean Deleware

HK$126

Sous Vide Cookbook (Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure))

By Madeline Marseille

Sous Vide Cookbook (Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure))

By Madeline Marseille

HK$140

The Picnic Cookbook (Outdoor feasts for every occasion (National Trust Food))

By Laura Mason

The Picnic Cookbook (Outdoor feasts for every occasion (National Trust Food))

By Laura Mason

HK$195

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