The Handbook of Salmon Farming (Food Sciences) (Springer Praxis Books)

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By Nie, Shaoping (Professor, State Key Laboratory of Food Science a, Cui, Steve W. (Guelph Food Research Center, Agriculture and Agri, Mingyong Xie

Bioactive Polysaccharides

By Nie, Shaoping (Professor, State Key Laboratory of Food Science a, Cui, Steve W. (Guelph Food Research Center, Agriculture and Agri, Mingyong Xie

HK$800 Elsewhere ~~HK$1,184.95~~ Save HK$384.95 (32%)

Civilisation Recast (Theoretical and Historical Perspectives)

By Stephan, Michael

Civilisation Recast (Theoretical and Historical Perspectives)

By Stephan, Michael

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Vernacular Rights Cultures

By Madhok, Sumi

Vernacular Rights Cultures

By Madhok, Sumi

HK$683 Elsewhere ~~HK$753.15~~ Save HK$70.15 (9%)

Vernacular Rights Cultures

By Sumi

Vernacular Rights Cultures

By Sumi

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Handbook of Food Proteins

By G O Phillips, P a Williams

Handbook of Food Proteins

By G O Phillips, P a Williams

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Food Biosynthesis (Volume 1 (Handbook of Food Bioengineering))

By Grumezescu, Holban

Food Biosynthesis (Volume 1 (Handbook of Food Bioengineering))

By Grumezescu, Holban

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Handbook of Farm, Dairy and Food Machinery Engineering

By Myer Kutz

Handbook of Farm, Dairy and Food Machinery Engineering

By Myer Kutz

HK$1,981

Diet, Microbiome and Health (Volume 11 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina Maria Holban

Diet, Microbiome and Health (Volume 11 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina Maria Holban

HK$835 Elsewhere ~~HK$1,184.95~~ Save HK$349.95 (30%)

Foodborne Diseases (Volume 15 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

Foodborne Diseases (Volume 15 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

HK$840 Elsewhere ~~HK$1,194.99~~ Save HK$354.99 (30%)

Role of Materials Science in Food Bioengineering (Volume 19 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

Role of Materials Science in Food Bioengineering (Volume 19 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

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Handbook of Sustainability for the Food Sciences

By Morawicki, Rubén O.

Handbook of Sustainability for the Food Sciences

By Morawicki, Rubén O.

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Food Additive User's Handbook

By James Smith

Food Additive User's Handbook

By James Smith

HK$897

Handbook of Food Preservation

By M. Shafiur Rahman

Handbook of Food Preservation

By M. Shafiur Rahman

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Handbook of Brewing (Food Science and Technology)

By Graham G. Stewart, Inge Russell

Handbook of Brewing (Food Science and Technology)

By Graham G. Stewart, Inge Russell

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1

Handbook of Biofuels Production

By Rafael Luque, Carol Lin, Karen Wilson

Handbook of Biofuels Production

By Rafael Luque, Carol Lin, Karen Wilson

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Handbook of Neuroendocrinology

By George Fink, Jon E. Levine, Donald Pfaff

Handbook of Neuroendocrinology

By George Fink, Jon E. Levine, Donald Pfaff

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Handbook of Animal Science

By Paul A. Putnam

Handbook of Animal Science

By Paul A. Putnam

HK$578

Advances in Biotechnology for Food Industry (Volume 14 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

Advances in Biotechnology for Food Industry (Volume 14 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

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Food Processing for Increased Quality and Consumption (Volume 18 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

Food Processing for Increased Quality and Consumption (Volume 18 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

HK$832 Elsewhere ~~HK$1,194.99~~ Save HK$362.99 (30%)

Handbook of Antimicrobial Coatings

By Tiwari, Atul (Department of Mechanical Engineering, University o

Handbook of Antimicrobial Coatings

By Tiwari, Atul (Department of Mechanical Engineering, University o

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Handbook of Microbial Nanotechnology

By Chaudhery Mustansar Hussain

Handbook of Microbial Nanotechnology

By Chaudhery Mustansar Hussain

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Handbook of Dairy Foods Analysis

By Fidel Toldrá, Leo M.L. Nollet

Handbook of Dairy Foods Analysis

By Fidel Toldrá, Leo M.L. Nollet

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The Food Safety Information Handbook

By Cynthia A. Roberts

The Food Safety Information Handbook

By Cynthia A. Roberts

HK$800

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