Handbook of Research on Food Science and Technology (Volume 3: Functional Foods and Nutraceuticals)

By Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

Handbook of Research on Food Science and Technology (Volume 3: Functional Foods and Nutraceuticals)

By Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

HK$600 Elsewhere ~~HK$836.47~~ Save HK$236.47 (28%)

Handbook of Research on Food Science and Technology (3 Volume Set)

By Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

Handbook of Research on Food Science and Technology (3 Volume Set)

By Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

HK$3,092 Elsewhere ~~HK$3,497.46~~ Save HK$405.46 (12%)

Salt, Fat and Sugar Reduction (Sensory Approaches for Nutritional Reformulation of Foods and Beverages)

By O'Sullivan, Maurice (Senior Lecturer at the School of Food and N

Salt, Fat and Sugar Reduction (Sensory Approaches for Nutritional Reformulation of Foods and Beverages)

By O'Sullivan, Maurice (Senior Lecturer at the School of Food and N

HK$1,100 Elsewhere ~~HK$1,562.26~~ Save HK$462.26 (30%)

Handbook Of Forensic Genetics (Biodiversity And Heredity In Civil And Criminal Investigation (Security Science and Technology))

By Amorim, Antonio, Budowle, Bruce

Handbook Of Forensic Genetics (Biodiversity And Heredity In Civil And Criminal Investigation (Security Science and Technology))

By Amorim, Antonio, Budowle, Bruce

HK$1,199

Handbook of Microwave Technology for Food Application (Food Science and Technology)

By Ashim K. Datta, Ramaswamy C. Anantheswaran

Handbook of Microwave Technology for Food Application (Food Science and Technology)

By Ashim K. Datta, Ramaswamy C. Anantheswaran

HK$2,100 Elsewhere ~~HK$3,275.72~~ Save HK$1,175.72 (36%)

Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

By Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

By Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

HK$1,682 Elsewhere ~~HK$2,217.41~~ Save HK$535.41 (24%)

Civilisation Recast (Theoretical and Historical Perspectives)

By Stephan, Michael

Civilisation Recast (Theoretical and Historical Perspectives)

By Stephan, Michael

HK$960

Vernacular Rights Cultures

By Madhok, Sumi

Vernacular Rights Cultures

By Madhok, Sumi

HK$853

Vernacular Rights Cultures

By Sumi

Vernacular Rights Cultures

By Sumi

HK$280

Foodborne Disease Handbook, Second Edition (Volume II: Viruses, Parasites, Pathogens, and HACCP)

By Hui, Y. H. (Science Technology System, West Sacramento, Californ

Foodborne Disease Handbook, Second Edition (Volume II: Viruses, Parasites, Pathogens, and HACCP)

By Hui, Y. H. (Science Technology System, West Sacramento, Californ

HK$1,653 Elsewhere ~~HK$1,814.24~~ Save HK$161.24 (9%)

Handbook of Food Proteins

By G O Phillips, P a Williams

Handbook of Food Proteins

By G O Phillips, P a Williams

HK$1,300 Elsewhere ~~HK$1,713.45~~ Save HK$413.45 (24%)

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)

By Deak, Tibor

Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)

By Deak, Tibor

HK$1,896 Elsewhere ~~HK$2,217.41~~ Save HK$321.41 (14%)

Food Biosynthesis (Volume 1 (Handbook of Food Bioengineering))

By Grumezescu, Holban

Food Biosynthesis (Volume 1 (Handbook of Food Bioengineering))

By Grumezescu, Holban

HK$840 Elsewhere ~~HK$1,058.31~~ Save HK$218.31 (21%)

Handbook of Food Microbiological Analytical Methods

By Al Bulushi, Ismail Mohamed

Handbook of Food Microbiological Analytical Methods

By Al Bulushi, Ismail Mohamed

HK$1,030 Elsewhere ~~HK$1,169.08~~ Save HK$139.08 (12%)

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Fereidoon Shahidi

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Fereidoon Shahidi

HK$1,200 Elsewhere ~~HK$2,015.82~~ Save HK$815.82 (40%)

Handbook of Farm, Dairy and Food Machinery Engineering

By Myer Kutz

Handbook of Farm, Dairy and Food Machinery Engineering

By Myer Kutz

HK$2,000

Diet, Microbiome and Health (Volume 11 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina Maria Holban

Diet, Microbiome and Health (Volume 11 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina Maria Holban

HK$840 Elsewhere ~~HK$1,189.34~~ Save HK$349.34 (29%)

Foodborne Diseases (Volume 15 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

Foodborne Diseases (Volume 15 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

HK$857 Elsewhere ~~HK$1,199.42~~ Save HK$342.42 (29%)

Role of Materials Science in Food Bioengineering (Volume 19 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

Role of Materials Science in Food Bioengineering (Volume 19 (Handbook of Food Bioengineering))

By Alexandru Mihai Grumezescu, Alina-Maria Holban

HK$859 Elsewhere ~~HK$1,189.34~~ Save HK$330.34 (28%)

Food Safety Handbook

By Ronald H. Schmidt, Gary Eugene Rodrick

Food Safety Handbook

By Ronald H. Schmidt, Gary Eugene Rodrick

HK$1,593 Elsewhere ~~HK$2,468.88~~ Save HK$875.88 (35%)

The Halal Food Handbook

By Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. a. Abd El-Rahim

The Halal Food Handbook

By Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. a. Abd El-Rahim

HK$1,181

Handbook of Frozen Foods

By Paul Cornillon, Y. H. Hui, Y. H. Hui y. H.

Handbook of Frozen Foods

By Paul Cornillon, Y. H. Hui, Y. H. Hui y. H.

HK$1,840 Elsewhere ~~HK$3,527.69~~ Save HK$1,687.69 (48%)

Food Additive User's Handbook

By James Smith

Food Additive User's Handbook

By James Smith

HK$900

View:
Safe Search(?):