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Pan Australia Dieting
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Current Issues in Tourism, Gastronomy, and Tourist Destination Research (Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021)
By
Hera Oktadiana
,
Myrza Rahmanita
,
Rina Suprina
,
Pan Junyang
Current Issues in Tourism, Gastronomy, and Tourist Destination Research (Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021)
By
Hera Oktadiana
,
Myrza Rahmanita
,
Rina Suprina
,
Pan Junyang
HK$1,260
Elsewhere
HK$1,813.60
Save HK$553.60 (31%)
The Mediterranean Diet-Cookbook
By
Dr Catherine Itsiopoulos
The Mediterranean Diet-Cookbook
By
Dr Catherine Itsiopoulos
HK$184
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HK$201.41
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12
The Duvet Diet
By
Jane Worthington
,
Adam Fletcher
,
Clare Collins
The Duvet Diet
By
Jane Worthington
,
Adam Fletcher
,
Clare Collins
HK$119
1
Gang of Four
By
Liz Byrski
Gang of Four
By
Liz Byrski
HK$128
892
The CSIRO Total Wellbeing Diet [Audio] (Audio Companion to Australia's No. 1 Diet Book)
By
Manny Noakes
,
Dr Peter Clifton
,
Humphrey Bower
,
Odette Joannidis
The CSIRO Total Wellbeing Diet [Audio] (Audio Companion to Australia's No. 1 Diet Book)
By
Manny Noakes
,
Dr Peter Clifton
,
Humphrey Bower
,
Odette Joannidis
HK$133
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HK$147.25
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2
I Quit Sugar (Your Complete 8-Week Detox Program and Cookbook)
By
Wilson, Sarah
I Quit Sugar (Your Complete 8-Week Detox Program and Cookbook)
By
Wilson, Sarah
HK$200
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HK$221.66
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2,685
Cooking with Gold (30 Delicious meals using Strength Genesis Australian Macadamia Nut Oil)
By
Alessi, Derek
Cooking with Gold (30 Delicious meals using Strength Genesis Australian Macadamia Nut Oil)
By
Alessi, Derek
HK$184
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HK$201.01
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Flour and Breads and their Fortification in Health and Disease Prevention
By
Victor R. Preedy
,
Ronald Ross Watson
,
Vinood B. Patel
Flour and Breads and their Fortification in Health and Disease Prevention
By
Victor R. Preedy
,
Ronald Ross Watson
,
Vinood B. Patel
HK$1,800
Flour and Breads and Their Fortification in Health and Disease Prevention
By
Victor R. Preedy
,
Ronald Ross Watson
Flour and Breads and Their Fortification in Health and Disease Prevention
By
Victor R. Preedy
,
Ronald Ross Watson
HK$1,338
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HK$1,662.47
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Global Behavioral Risk Factor Surveillance
By
David V. McQueen
,
Pekka Puska
Global Behavioral Risk Factor Surveillance
By
David V. McQueen
,
Pekka Puska
HK$1,060
Food Culture in the Pacific Islands (Food Culture Around the World)
By
Roger Haden
Food Culture in the Pacific Islands (Food Culture Around the World)
By
Roger Haden
HK$681
1
Textural Characteristics of World Foods
By
Katsuyoshi Nishinari
Textural Characteristics of World Foods
By
Katsuyoshi Nishinari
HK$1,479
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HK$1,692.19
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The Future of Evaluation (Global Trends, New Challenges, Shared Perspectives: 2016)
By
Wolfgang Meyer
,
Reinhard Stockmann
The Future of Evaluation (Global Trends, New Challenges, Shared Perspectives: 2016)
By
Wolfgang Meyer
,
Reinhard Stockmann
HK$1,136
Lobbying (The Art of Political Persuasion (Revised))
By
Zetter, Lionel
Lobbying (The Art of Political Persuasion (Revised))
By
Zetter, Lionel
HK$406
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HK$453.30
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Serious Strength Training-3rd Edition
By
Bompa, Tudor O.
,
Di Pasquale, Mauro
,
Lorenzo J. Cornacchia
Serious Strength Training-3rd Edition
By
Bompa, Tudor O.
,
Di Pasquale, Mauro
,
Lorenzo J. Cornacchia
HK$390
126
Triathlon Science (Sport Science)
By
Joe Friel
,
Jim Vance
Triathlon Science (Sport Science)
By
Joe Friel
,
Jim Vance
HK$357
103
Global Behavioral Risk Factor Surveillance
By
David V. McQueen
,
Pekka Puska
Global Behavioral Risk Factor Surveillance
By
David V. McQueen
,
Pekka Puska
HK$937
How Food Made History
By
Higman, B. W.
How Food Made History
By
Higman, B. W.
HK$207
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HK$261.46
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1
How Food Made History
By
Higman, B. W.
,
Higman
How Food Made History
By
Higman, B. W.
,
Higman
HK$660
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HK$694.71
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Living Well Without Salt (No Salt, Lowest Sodium Cookbook Series)
By
Donald A. Gazzaniga
Living Well Without Salt (No Salt, Lowest Sodium Cookbook Series)
By
Donald A. Gazzaniga
HK$189
4
Current Trends in the Diagnosis and Management of Metabolic Disorders
By
Seth Kwabena Amponsah
,
Emmanuel Kwaku Ofori
,
Yashwant V. Pathak
Current Trends in the Diagnosis and Management of Metabolic Disorders
By
Seth Kwabena Amponsah
,
Emmanuel Kwaku Ofori
,
Yashwant V. Pathak
HK$985
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HK$1,360.20
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Current Trends in the Diagnosis and Management of Metabolic Disorders
By
Seth Kwabena Amponsah
,
Emmanuel Kwaku Ofori
,
Yashwant V. Pathak
Current Trends in the Diagnosis and Management of Metabolic Disorders
By
Seth Kwabena Amponsah
,
Emmanuel Kwaku Ofori
,
Yashwant V. Pathak
HK$700
The Bloomsbury Handbook of Food and Material Cultures
By
Irina D. Mihalache
,
Professor Elizabeth Zanoni
The Bloomsbury Handbook of Food and Material Cultures
By
Irina D. Mihalache
,
Professor Elizabeth Zanoni
HK$1,340
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