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    Results for "Lebovitz, David"
    Lebovitz, David
    15 results
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    Books (4)
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    Fishpond (4)
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    Artisan (1)
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    Random House USA Inc (1)
    Format
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    Hardback (3)
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    All Ages (4)
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    United States (3)
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      15 results
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      The Perfect Scoop (Ice Creams, Sorbets, Granitas, and Sweet Accompaniments)
      By David Lebovitz, Lara Hata
      The Perfect Scoop (Ice Creams, Sorbets, Granitas, and Sweet Accompaniments)
      By David Lebovitz, Lara Hata
      HK$420
      9,216
      The Fearless Baker (Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads That You Can Make to Impress Your Friends and Yourself)
      By Luchetti, Emily, Weiss, Lisa
      The Fearless Baker (Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads That You Can Make to Impress Your Friends and Yourself)
      By Luchetti, Emily, Weiss, Lisa
      HK$404
      1
      Secrets of the Best Chefs (Recipes, Techniques, and Tricks from America's Greatest Cooks)
      By Adam D. Roberts
      Secrets of the Best Chefs (Recipes, Techniques, and Tricks from America's Greatest Cooks)
      By Adam D. Roberts
      HK$360
      2
      A Moveable Feast (Life-Changing Food Adventures Around the World (Lonely Planet Travel Literature))
      By Anthony Bourdain, Lonely Planet, Pico Iyer, Mark Kurlansky
      A Moveable Feast (Life-Changing Food Adventures Around the World (Lonely Planet Travel Literature))
      By Anthony Bourdain, Lonely Planet, Pico Iyer, Mark Kurlansky
      HK$340
      895
      Ready for Dessert (My Best Recipes)
      By David Lebovitz, Maren Caruso
      Ready for Dessert (My Best Recipes)
      By David Lebovitz, Maren Caruso
      1
      Currently
      Unavailable
      Baking by Flavor
      By Lisa Yockelson, Ben Fink, Flo Braker
      Baking by Flavor
      By Lisa Yockelson, Ben Fink, Flo Braker
      Currently
      Unavailable
      Truffles, Candies, and ­Confections (Techniques and Recipes for Candymaking)
      By Carole Bloom
      Truffles, Candies, and ­Confections (Techniques and Recipes for Candymaking)
      By Carole Bloom
      1
      Currently
      Unavailable
      Flavor Flours (A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours)
      By Alice Medrich, Maya Klein, Leigh Beisch
      Flavor Flours (A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours)
      By Alice Medrich, Maya Klein, Leigh Beisch
      276
      Currently
      Unavailable
      Serve Yourself (Nightly Adventures in Cooking for One)
      By Joe Yonan
      Serve Yourself (Nightly Adventures in Cooking for One)
      By Joe Yonan
      192
      Currently
      Unavailable
      Ritz and Escoffier (The Hotelier, the Chef, and the Rise of the Leisure Class)
      By Barr, Luke
      Ritz and Escoffier (The Hotelier, the Chef, and the Rise of the Leisure Class)
      By Barr, Luke
      1,569
      Currently
      Unavailable
      The Gourmands' Way (Six Americans in Paris and the Birth of a New Gastronomy)
      By Justin Spring
      The Gourmands' Way (Six Americans in Paris and the Birth of a New Gastronomy)
      By Justin Spring
      263
      Currently
      Unavailable
      Melt (The Art of Macaroni and Cheese)
      By Stephanie Stiavetti, Garrett McCord, Michael Ruhlman
      Melt (The Art of Macaroni and Cheese)
      By Stephanie Stiavetti, Garrett McCord, Michael Ruhlman
      1
      Currently
      Unavailable
      Comprehensive Dermatologic ­Drug Therapy (Expert Consult - Online and Print)
      By Wolverton, Stephen E.
      Comprehensive Dermatologic ­Drug Therapy (Expert Consult - Online and Print)
      By Wolverton, Stephen E.
      9
      Currently
      Unavailable
      International Textbook of ­Diabetes Mellitus 4e ­Two–Volume set
      By R Defronzo
      International Textbook of ­Diabetes Mellitus 4e ­Two–Volume set
      By R Defronzo
      Currently
      Unavailable
      Textbook of Organ ­Transplantation
      By Allan D. Kirk, Stuart J. Knechtle, Christian P. Larsen, Thomas C. Pearson
      Textbook of Organ ­Transplantation
      By Allan D. Kirk, Stuart J. Knechtle, Christian P. Larsen, Thomas C. Pearson
      Currently
      Unavailable