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    Results for "Martin Harris"
    Martin Harris
    24 results
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    Fishpond (21)
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    United States (11)
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      bonnie martin harris
      24 results
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      The Food and Cooking of ­Tuscany (65 Classic Dishes from Tuscany, Umbria and Le Marche)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Tuscany (65 Classic Dishes from Tuscany, Umbria and Le Marche)
      By Valentina Harris, Martin Brigdale
      HK$244
      1
      The Food and Cooking of ­Milan and Bologna (Classic Dishes from the North-West of Italy)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Milan and Bologna (Classic Dishes from the North-West of Italy)
      By Valentina Harris, Martin Brigdale
      HK$195
      2
      The Food and Cooking of ­Sicily (65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Sicily (65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia)
      By Valentina Harris, Martin Brigdale
      HK$267
      1
      Classic Recipes of Rome (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      Classic Recipes of Rome (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      HK$69.95
      The Food and Cooking of ­Venice and the North-East ­of Italy (65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Venice and the North-East ­of Italy (65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia)
      By Valentina Harris, Martin Brigdale
      HK$193
      1
      The Food and Cooking of ­Rome and Naples (65 Classic Dishes from Central Italy and Sardinia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Rome and Naples (65 Classic Dishes from Central Italy and Sardinia)
      By Valentina Harris, Martin Brigdale
      HK$187
      1
      Classic Recipes of Tuscany (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      Classic Recipes of Tuscany (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      HK$72.99
      Charleston to Phnom Penh (A Cook's Journal)
      By John Martin Taylor, Jessica B. Harris
      Charleston to Phnom Penh (A Cook's Journal)
      By John Martin Taylor, Jessica B. Harris
      HK$278
      Regional Cooking of Italy (Ingredients, Techniques, Traditions, 325 Recipes)
      By Valentina Harris, Martin Brigdale
      Regional Cooking of Italy (Ingredients, Techniques, Traditions, 325 Recipes)
      By Valentina Harris, Martin Brigdale
      HK$358
      1
      Beyond Gumbo (Creole Fusion Food from the Atlantic Rim)
      By Jessica B Harris
      Beyond Gumbo (Creole Fusion Food from the Atlantic Rim)
      By Jessica B Harris
      HK$584
      1
      Beyond Gumbo (Creole Fusion Food from the Atlantic Rim)
      By Harris, Jessica B.
      Beyond Gumbo (Creole Fusion Food from the Atlantic Rim)
      By Harris, Jessica B.
      HK$218
      Mosquito Supper Club (Cajun Recipes from a Disappearing Bayou)
      By Martin, Melissa M.
      Mosquito Supper Club (Cajun Recipes from a Disappearing Bayou)
      By Martin, Melissa M.
      HK$286 Elsewhere HK$302.37 Save HK$16.37 (5%)
      A Taste of Paris (A History of the Parisian Love Affair with Food)
      By Downie, David
      A Taste of Paris (A History of the Parisian Love Affair with Food)
      By Downie, David
      HK$213
      180
      Gastropolis (Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Hauck-Lawson, Annie, Deutsch, Jonathan, Michael Lomonaco
      Gastropolis (Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Hauck-Lawson, Annie, Deutsch, Jonathan, Michael Lomonaco
      HK$203
      Gastropolis (Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco
      Gastropolis (Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History))
      By Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco
      HK$340
      "Saturday Kitchen" Cookbook (The Top 100 Recipes from the TV Series)
      By Antony Worrall Thompson
      "Saturday Kitchen" Cookbook (The Top 100 Recipes from the TV Series)
      By Antony Worrall Thompson
      HK$339
      1
      The Rise: Black Cooks and ­the Soul of American Food (A Cookbook)
      By Marcus Samuelsson, Osayi Endolyn, Yewande Komolafe
      The Rise: Black Cooks and ­the Soul of American Food (A Cookbook)
      By Marcus Samuelsson, Osayi Endolyn, Yewande Komolafe
      HK$287 Elsewhere HK$383.01 Save HK$96.01 (25%)
      For the Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)
      By Miller, Klancy
      For the Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)
      By Miller, Klancy
      HK$249 Elsewhere HK$302.37 Save HK$53.37 (18%)
      Afield (A Chef's Guide to Preparing and Cooking Wild Game and Fish)
      By Griffiths, Jesse, Zimmern, Andrew, Andrew Zimmern
      Afield (A Chef's Guide to Preparing and Cooking Wild Game and Fish)
      By Griffiths, Jesse, Zimmern, Andrew, Andrew Zimmern
      HK$359
      85
      Indulge (Delicious Little Desserts That Keep Life Real Sweet)
      By Kathy Wakile, Professor Miriam Harris
      Indulge (Delicious Little Desserts That Keep Life Real Sweet)
      By Kathy Wakile, Professor Miriam Harris
      2
      Currently
      Unavailable
      Glorious Game (Recipes from 101 chefs and food writers)
      By Ben Tish
      Glorious Game (Recipes from 101 chefs and food writers)
      By Ben Tish
      Currently
      Unavailable
      For the Culture [Audio] (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)
      By Klancy Miller, Klancy Miller, Ariel Blake
      For the Culture [Audio] (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)
      By Klancy Miller, Klancy Miller, Ariel Blake
      Currently
      Unavailable